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Cowboy Cream Cheese Spread Recipe

4.8 from 85 reviews

This Cowboy Cream Cheese recipe is a flavorful and versatile spread combining tangy cream cheese with aromatic herbs and spices. Perfect as a savory dip, sandwich spread, or appetizer, it blends Dijon mustard, dried chives, parsley, thyme, garlic powder, and a hint of cayenne for a mild kick. Ready in minutes with no cooking required, it’s a delicious way to elevate your snack and meal options.

Ingredients

Scale

Ingredients

  • 1 block (8 ounces) cream cheese, softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  2. Mix Thoroughly: Stir all the ingredients together until they are fully combined and the mixture becomes smooth and creamy. Optionally, use a food processor to blend quickly and evenly.
  3. Transfer to Container: Spoon the cowboy cream cheese into an airtight container to store and preserve freshness.
  4. Chill: Refrigerate the mixture for a minimum of 30 minutes to allow the flavors to meld and enhance the taste before serving.

Notes

  • Ensure cream cheese is softened to room temperature for easy mixing and smooth texture.
  • Adjust cayenne pepper to taste if you prefer more or less spice.
  • Use freshly squeezed lemon juice for best flavor.
  • Refrigerated cowboy cream cheese keeps well for up to one week in an airtight container.
  • This recipe requires no cooking, making it quick and easy to prepare.

Keywords: cowboy cream cheese, cream cheese spread, savory spread, appetizer, dip, easy recipe, no cook, party snack