Cowboy Cream Cheese Spread Recipe

Introduction

Cowboy Cream Cheese is a flavorful, zesty spread perfect for snacks or gatherings. Packed with herbs and spices, it adds a bold twist to your usual cream cheese. Serve it with crackers, veggies, or use it as a sandwich spread for extra punch.

Ingredients

• 1 block (8 ounces) cream cheese, softened to room temperature
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Instructions

1. Step 1: In a medium mixing bowl, combine the softened cream cheese, Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
2. Step 2: Stir thoroughly until all ingredients are evenly combined and the mixture is smooth and creamy. You can also use a food processor for quicker blending.
3. Step 3: Transfer the cowboy cream cheese into an airtight container.
4. Step 4: Refrigerate for at least 30 minutes before using to allow the flavors to blend.

Tips & Variations

• For a fresher flavor, substitute dried herbs with equal amounts of fresh herbs.
• Add a splash of hot sauce if you prefer extra heat.
• Mix in chopped green onions or finely diced bell peppers for added texture.
• Use a stand mixer or hand mixer for a fluffier cream cheese spread.

Storage

Store the cowboy cream cheese in an airtight container in the refrigerator for up to one week. Before serving again, give it a good stir. It’s best enjoyed chilled but you can let it sit at room temperature for 10 minutes to soften before spreading.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light or reduced-fat cream cheese?

Yes, you can use light cream cheese, but the spread may be less creamy and rich in flavor compared to using full-fat cream cheese.

How long should I refrigerate the spread before serving?

Refrigerate for at least 30 minutes to allow the flavors to meld together for the best taste.

Cowboy Cream Cheese Spread Recipe

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★★★★★

4.8 from 85 reviews

This Cowboy Cream Cheese recipe is a flavorful and versatile spread combining tangy cream cheese with aromatic herbs and spices. Perfect as a savory dip, sandwich spread, or appetizer, it blends Dijon mustard, dried chives, parsley, thyme, garlic powder, and a hint of cayenne for a mild kick. Ready in minutes with no cooking required, it’s a delicious way to elevate your snack and meal options.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 1 cup (serves 6-8) 1x
• Category: Spread
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 block (8 ounces) cream cheese, softened to room temperature
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Instructions

1. Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
2. Mix Thoroughly: Stir all the ingredients together until they are fully combined and the mixture becomes smooth and creamy. Optionally, use a food processor to blend quickly and evenly.
3. Transfer to Container: Spoon the cowboy cream cheese into an airtight container to store and preserve freshness.
4. Chill: Refrigerate the mixture for a minimum of 30 minutes to allow the flavors to meld and enhance the taste before serving.

Notes

• Ensure cream cheese is softened to room temperature for easy mixing and smooth texture.
• Adjust cayenne pepper to taste if you prefer more or less spice.
• Use freshly squeezed lemon juice for best flavor.
• Refrigerated cowboy cream cheese keeps well for up to one week in an airtight container.
• This recipe requires no cooking, making it quick and easy to prepare.

Keywords: cowboy cream cheese, cream cheese spread, savory spread, appetizer, dip, easy recipe, no cook, party snack