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Cottage Cheese Egg Bake Recipe

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★★★★★

4.5 from 94 reviews

This Cottage Cheese Egg Bake is a delicious, protein-packed breakfast or brunch dish featuring a creamy blend of eggs, cottage cheese, fresh vegetables, and melted cheese baked to golden perfection. It’s a wholesome and satisfying meal that’s easy to prepare and perfect for any time of day.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 2 cups cottage cheese

Vegetables

  • 1 cup chopped spinach
  • ½ cup diced bell pepper
  • ½ cup chopped onion

Cheese

  • 1 cup shredded cheese (your choice, such as cheddar or mozzarella)

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
  2. Mix Eggs and Cottage Cheese: In a large bowl, whisk the 6 eggs until they are well beaten. Then stir in the 2 cups of cottage cheese to create a creamy base.
  3. Add Vegetables and Seasonings: Add the chopped spinach, diced bell pepper, chopped onion, garlic powder, onion powder, salt, and black pepper to the egg mixture. Stir until all ingredients are combined evenly.
  4. Incorporate Shredded Cheese: Fold in the 1 cup of shredded cheese gently, reserving a small amount to sprinkle on top of the casserole before baking if desired.
  5. Prepare for Baking: Pour the mixture into the prepared baking dish. Sprinkle the reserved shredded cheese evenly over the top to create a golden crust.
  6. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the bake is fully set and the top is golden brown.
  7. Cool and Serve: Allow the egg bake to cool for about 5 minutes before slicing. Serve warm for the best flavor and texture.

Notes

  • You can customize this recipe by using different shredded cheese varieties like cheddar, mozzarella, or Swiss.
  • Add herbs such as parsley or chives for extra flavor.
  • Make sure not to overbake; the egg bake should be just set and not dry.
  • This dish can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For a vegetarian option, this recipe already fits as it contains no meat.

Keywords: cottage cheese egg bake, baked egg casserole, healthy breakfast casserole, protein-packed breakfast, vegetable egg bake

Find it online: https://frommamamaya.com/cottage-cheese-egg-bake-recipe/