Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy and light, this Cottage Cheese Blueberry Cloud Bread is a delightful treat that’s perfect for a sweet breakfast or a light snack. Packed with protein from cottage cheese and bursting with juicy blueberries, it’s a guilt-free indulgence you’ll love.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cottage Cheese Blueberry Cloud Bread Ingredients:
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together cottage cheese and eggs until smooth.
- Add Dry Ingredients: Mix in almond flour, baking powder, salt, honey/maple syrup, and vanilla extract until well combined.
- Fold in Blueberries: Gently fold in fresh blueberries into the batter.
- Bake: Drop spoonfuls of batter onto the baking sheet and bake for 20-25 minutes until golden.
- Cool and Serve: Let the cloud bread cool on a wire rack before serving.
Notes
- You can customize this recipe by adding nuts or seeds for extra crunch.
- Ensure your blueberries are fresh for the best flavor.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Cloud Bread Recipe, Blueberry Bread, Low-Carb Bread
