Cornbread and Chorizo Dressing Recipe
This bold and savory Cornbread and Chorizo Dressing combines the spicy kick of crumbled chorizo with the sweet, comforting texture of cornbread. Enhanced by sautéed onions and bell peppers, and moistened with chicken broth, this dressing is baked to a golden finish, making it a perfect hearty side dish for holiday meals or any cozy dinner.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Dressing
- 4 cups cubed cornbread
- 1/2 pound chorizo, crumbled
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
- Cook Chorizo: In a skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook until it is browned and cooked through, releasing its flavorful oils.
- Sauté Vegetables: Add the chopped onion and bell pepper to the skillet with the chorizo. Sauté until the vegetables are softened and translucent, about 5-7 minutes.
- Mix Ingredients: In a large bowl, combine the cubed cornbread with the chorizo and vegetable mixture. Pour in the chicken broth, and stir well until everything is evenly moistened. Season with salt and pepper to taste.
- Bake the Dressing: Transfer the mixture into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the dressing is heated through.
Notes
- For a vegetarian version, substitute chorizo with a plant-based sausage alternative.
- If you prefer a spicier dressing, use a hot chorizo or add a pinch of crushed red pepper flakes.
- Make sure the cornbread is a day old or slightly dried out to absorb the broth better; fresh cornbread can make the dressing too soggy.
- You can prepare this dressing a day ahead and bake it just before serving for convenience.
- Use homemade or store-bought cornbread depending on preference and time availability.
Keywords: cornbread dressing, chorizo dressing, cornbread and chorizo, savory dressing, holiday side dish, baked dressing