Cookies and Cream Cookie Recipe

If you have a soft spot for classic cookies that are bursting with flavor and texture, this Cookies and Cream Cookie Recipe will quickly become your new obsession. Imagine biting into a tender, buttery cookie packed with crunchy, chocolatey Oreo chunks and sweet, creamy white chocolate chips. These cookies strike the perfect balance between rich sweetness and delightful crunch, making every bite a nostalgic treat that feels both comforting and exciting. Whether you’re baking for a crowd or just a cozy night in, this recipe is guaranteed to impress and satisfy your cookie cravings.

Ingredients You’ll Need

This Cookies and Cream Cookie Recipe relies on a handful of straightforward ingredients that work harmoniously to create the perfect cookie texture and flavor. Each component is essential, from the tenderizing cornstarch to the flavorful vanilla extract and those all-important Oreo chunks that make this cookie truly special.

• 1 cup + 2 tablespoons all-purpose flour: The base that gives your cookies structure and a soft crumb.
• 1 teaspoon cornstarch: Helps create a tender, melt-in-your-mouth texture.
• 3/4 teaspoon baking powder: Gives the cookies just enough lift for softness.
• 1/2 teaspoon baking soda: Adds lightness and helps with a beautiful golden color.
• 1/2 teaspoon salt: Balances sweetness, enhancing all the flavors.
• 4 tablespoons unsalted butter, softened: Adds richness and makes the dough buttery and creamy.
• 1/2 cup plus 2 tablespoons granulated sugar: Sweetens the cookie and helps with texture and browning.
• 1 large egg: Binds everything together and adds moisture for tender cookies.
• 1 teaspoon vanilla extract: Brings warmth and depth to the cookie’s flavor profile.
• 10 Oreo or chocolate sandwich cookies, coarsely chopped: The star ingredient that creates those iconic cookies and cream pockets of joy.
• 1/2 cup white chocolate chips: Adds creamy sweetness and a lovely contrast to the Oreos.

How to Make Cookies and Cream Cookie Recipe

Step 1: Prepare the Dry Ingredients

Start by whisking together your flour, cornstarch, baking powder, baking soda, and salt in a small bowl. This blend is what gives your cookies the perfect balance of rise and tenderness, so take a moment to combine it well before moving on.

Step 2: Cream Butter and Sugar

Using an electric or stand mixer, beat the softened butter and sugar on medium speed until they’re well combined and fluffy. This creaming step is key for a soft, tender cookie because it incorporates air into the dough, making every bite light and delightful.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract. Mix them into your creamed butter and sugar until the dough is smooth and shiny, scraping down the sides of the bowl as needed. This ensures all ingredients come together perfectly, setting the stage for your cookie batter.

Step 4: Combine Dry and Wet Ingredients

Reduce the mixer speed and gradually add your dry mix to the wet ingredients. Mix just until the dough forms to avoid overworking it, which can lead to tough cookies. A tender chew is what we’re aiming for here!

Step 5: Fold in Oreos and White Chocolate Chips

Now comes the fun part — gently fold in the chopped Oreo cookies and white chocolate chips. These add-ins bring bursts of chocolate crunch and creamy sweetness that make this Cookies and Cream Cookie Recipe truly unforgettable.

Step 6: Scoop and Bake

Using a small cookie scoop (about two tablespoons of dough each), portion out your cookies onto baking sheets lined with parchment paper or silicone mats. Give each dough ball a gentle press down, then bake at 350 degrees Fahrenheit for 8 to 10 minutes. The edges should look set, but don’t worry if the centers seem a bit soft; they’ll firm up as they cool.

Step 7: Cool and Enjoy

Once baked, let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them finish setting up perfectly so each bite is tender yet slightly chewy, loaded with those delicious cookie chunks.

How to Serve Cookies and Cream Cookie Recipe

Garnishes

While the cookies are fabulous on their own, you can elevate their presentation with a light dusting of powdered sugar or a drizzle of melted white chocolate for extra indulgence. A sprinkle of crushed mini Oreos on top can also add a playful finishing touch if serving to guests.

Side Dishes

This cookie pairs beautifully with a cold glass of milk or a warm cup of coffee or hot chocolate. For a grown-up twist, serve alongside a scoop of vanilla ice cream — the combination of warm cookie and cold creaminess is pure magic.

Creative Ways to Present

If you’re bringing these to a party or gifting them, stack the cookies with parchment paper between each layer, then tie a ribbon around them for a charming homemade gift. You can also break the cookies into chunks and fold them into whipped cream or use them as a decadent topping for brownies or cupcakes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature, and they’ll stay fresh for about 3 to 4 days. The cookies maintain their texture best when stored away from moisture but will keep tasting great for quick snacking during the week.

Freezing

If you want to prep in advance, you can freeze the cookie dough balls before baking. Simply shape the dough, place the dough balls on a tray to freeze for a couple of hours, then transfer them into a freezer bag for up to 3 months. When you’re ready, bake straight from frozen, adding a minute or two to the baking time.

Reheating

To bring out the fresh-baked taste, warm your cookies in the microwave for 10 to 15 seconds or in a 300-degree Fahrenheit oven for 3 to 4 minutes. This softens the cookies and makes the white chocolate chips melt slightly — pure heaven.

FAQs

Can I use a different type of sandwich cookie?

Absolutely! While classic Oreo cookies are fantastic, you can experiment with other chocolate sandwich cookies or even flavored varieties to put your own spin on this Cookies and Cream Cookie Recipe.

What can I substitute for cornstarch?

If you don’t have cornstarch, you can use potato starch or tapioca starch in the same amount. It helps keep the cookie tender and soft, so don’t skip it if possible.

Are these cookies chewy or crunchy?

These cookies strike a lovely balance: soft and chewy on the inside with slightly crisp edges. The chopped Oreos add crunchy bits throughout, giving a delightful texture contrast.

Can I make these cookies vegan?

To make a vegan version, swap butter for a plant-based alternative, use flax or chia eggs instead of regular eggs, and pick vegan white chocolate chips or omit them. The texture will be slightly different but still delicious.

How do I know when the cookies are done?

Look for cookies with edges that are just set and lightly golden while centers might still look slightly soft or underbaked. They firm up as they cool, so it’s better to pull them early than overbake.

Final Thoughts

This Cookies and Cream Cookie Recipe is one you’ll keep coming back to whenever you want something cozy, sweet, and utterly delicious. It’s simple enough to whip up on any day but special enough to impress friends and family. Give this recipe a try and savor every bite of that wonderful cookies and cream goodness that feels like a hug in cookie form.

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