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Cookie Butter Truffles Recipe

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★★★★★

4.7 from 115 reviews

Delight in these luscious Cookie Butter Truffles that blend creamy cream cheese, sweet Biscoff cookie butter, and white chocolate into bite-sized treats. Perfectly smooth and decadently coated, these no-bake truffles are easy to prepare and make an irresistible dessert or gift.

Ingredients

Scale

Truffle Base

  • 1 cup white cake mix (heat-treated)
  • 8 oz cream cheese, softened
  • 1/2 cup Biscoff cookie butter

Coating and Drizzle

  • 2 cups white chocolate chips, melted
  • 1/4 cup Biscoff cookie butter, melted

Instructions

  1. Heat-Treat the Cake Mix: Spread the white cake mix evenly on a microwave-safe plate. Microwave in 30-second intervals, stirring between each, for a total of 1 to 2 minutes to heat-treat the mix. Allow it to cool completely to prevent melting the cream cheese in the next steps.
  2. Prepare the Truffle Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the 1/2 cup of Biscoff cookie butter and mix until fully incorporated. Gradually add the cooled, heat-treated cake mix, stirring continuously until the mixture becomes smooth and uniform without lumps.
  3. Form the Truffle Balls: Using about 1 tablespoon of the mixture for each, roll the mixture into balls with your hands. Place the formed truffles on a parchment-lined baking sheet to prevent sticking.
  4. Chill the Truffles: Refrigerate the truffles for at least 1 hour, or until firm enough to dip without deforming.
  5. Melt the White Chocolate: Place white chocolate chips in a microwave-safe bowl and melt in 20-30 second increments, stirring between intervals until smooth and glossy.
  6. Coat the Truffles: Using a fork or toothpick, dip each chilled truffle into the melted white chocolate. Allow excess chocolate to drip off before placing coated truffles back onto the parchment-lined sheet for setting.
  7. Melt the Cookie Butter Drizzle: Microwave 1/4 cup Biscoff cookie butter for 20 to 30 seconds until smooth and pourable. Drizzle over the coated truffles using a spoon or piping bag for decorative flair.
  8. Set the Coating: Let the truffles sit at room temperature or refrigerate them until the white chocolate and cookie butter drizzle are fully set and firm, ready to serve.

Notes

  • Heat-treating the cake mix is important to kill any potential bacteria and improve texture.
  • Softened cream cheese should be at room temperature for easy mixing.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • For easier rolling, slightly wet your hands or chill the mixture if too sticky.
  • Use good quality white chocolate chips for best coating results.
  • Allow adequate cooling times to ensure truffles set properly without melting.

Keywords: cookie butter truffles, Biscoff truffles, no-bake desserts, white chocolate truffles, cream cheese truffles, easy dessert recipes

Find it online: https://frommamamaya.com/cookie-butter-truffles-recipe/