Condensed Milk Blondies Recipe

If you love rich, chewy desserts that boast a perfect balance of sweetness and texture, these Condensed Milk Blondies are about to become your new go-to treat. Made with just a handful of simple ingredients, this recipe brings together the luscious creaminess of condensed milk with buttery goodness and melty chocolate chips, resulting in blondies that are irresistibly moist, flavorful, and utterly comforting. They bake up golden with a tender crumb that’s just begging to be shared — or secretly savored all by yourself.

Ingredients You’ll Need

These ingredients are straightforward but crucial in crafting the luscious texture and flavor of your Condensed Milk Blondies. Each one plays an essential role, from the rich sweetness of condensed milk to the pleasant chew from the brown sugar and the melty surprise courtesy of chocolate chips.

• Sweetened Condensed Milk (1 tin, 397g): This is the star ingredient, giving the blondies their characteristic moistness and rich sweetness.
• Butter (½ cup, 110g): Adds a decadent buttery flavor and ensures a tender crumb.
• Brown Sugar (¼ cup, 40g): Enhances the caramel notes and contributes to chewiness.
• Vanilla Extract (1 teaspoon): Brings warmth and depth to the flavor profile.
• All-Purpose Flour (1 ½ cups, 180g): Provides structure so the blondies hold together beautifully.
• Baking Powder (1 teaspoon): Gives a slight lift to keep the blondies from being dense.
• Chocolate Chips (¾ cup, 135g): Melt into gooey pockets adding bursts of chocolate throughout.

How to Make Condensed Milk Blondies

Step 1: Prepare Your Baking Pan and Oven

First, preheat your oven to 180°C (350°F). Line a 9″x9″ baking pan with baking paper to ensure the blondies don’t stick and come out effortlessly when baked. This simple prep sets the stage for perfect results every time.

Step 2: Melt Butter and Condensed Milk

In a medium saucepan over gentle heat, melt together the butter and sweetened condensed milk. Stir frequently to combine them into a smooth, creamy mixture. This step is key because melting these ingredients evenly will create that signature chewy texture for your blondies.

Step 3: Mix in Sugar and Vanilla

Once the mixture is off the heat, stir in the brown sugar and vanilla extract. This infuses the batter with cozy caramel and vanilla flavors that complement the condensed milk perfectly.

Step 4: Incorporate the Dry Ingredients

Gently fold in the all-purpose flour and baking powder, stirring just until combined. Avoid overmixing to keep the blondies light and tender, not tough.

Step 5: Add Chocolate Chips and Bake

Finally, stir through the chocolate chips so they’re evenly distributed. Pour this luscious batter into your prepared pan and bake for 20-25 minutes — you’re aiming for set edges with just a tiny wobble in the center for ultimate chewiness.

How to Serve Condensed Milk Blondies

Garnishes

Sprinkle a pinch of flaky sea salt on warm blondies just out of the oven to create an irresistible salty-sweet contrast. Alternatively, dust lightly with powdered sugar or drizzle some melted white chocolate for an elegant finishing touch.

Side Dishes

These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. Fresh berries can add a pop of freshness and balance the richness, especially if serving after a hearty meal.

Creative Ways to Present

For parties or gifting, cut the Condensed Milk Blondies into bite-sized squares and layer them in a pretty tin or glass jar tied with a ribbon. You can also sandwich two blondie squares together with marshmallow fluff or caramel sauce for a delightful twist.

Make Ahead and Storage

Storing Leftovers

Your Condensed Milk Blondies will keep wonderfully in an airtight container at room temperature for up to 3 days. For extra softness, store them in the refrigerator where they will turn ultra chewy, perfect if you love that fudgy texture.

Freezing

If you want to stash some treats away for later, wrap individual blondies tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 2 months, so you can enjoy a sweet bite whenever a craving strikes.

Reheating

To reheat, simply warm your blondies in the microwave for 10-15 seconds or until they reach your preferred temperature. This quick warming brings back that fresh-baked softness and allows any chocolate chips to melt gloriously once again.

FAQs

Can I use a different type of chocolate instead of chocolate chips?

Absolutely! Chopped chocolate bars, white chocolate chunks, or even butterscotch chips work beautifully. Feel free to mix it up and see what you love best.

Can I make Condensed Milk Blondies gluten-free?

Yes, swapping out the all-purpose flour for a gluten-free blend that includes xanthan gum usually yields the best results. Just be mindful of the blend’s absorbency and adjust flour amounts if needed.

Are these blondies very sweet because of the condensed milk?

They do have a rich sweetness, but the brown sugar and a pinch of salt help balance the flavors so they aren’t overwhelming. If you prefer less sweetness, you can reduce brown sugar slightly.

Can I add nuts to the recipe?

Of course! Toasted walnuts, pecans, or almonds add a lovely crunch and contrast to the chewy texture. Add about ½ cup when mixing in the chocolate chips.

How do I know when the blondies are perfectly baked?

Look for set edges and a center with just a slight wobble — they will continue to firm up as they cool. Overbaking can dry them out, so keep a close eye starting around 20 minutes.

Final Thoughts

If you’re looking for a comforting, crowd-pleasing dessert that’s quick to whip up and hard to resist, these Condensed Milk Blondies are a must-try. Their effortless richness and delightfully chewy texture make them the perfect sweet treat to share or keep all to yourself. Give this recipe a whirl—you might just find your new favorite blondie!

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