Coconut Pandan Panna Cotta Recipe
This Coconut Pandan Panna Cotta is a delightful and creamy dessert that combines the rich flavors of coconut milk with fragrant pandan extract, a classic Southeast Asian ingredient. Perfectly set with gelatin and sweetened with Truvia for a sugar-free option, this panna cotta is smooth, refreshing, and elegantly garnished with optional whipped cream, sugar-free chocolate chips, and chocolate syrup. Ideal for a light yet indulgent treat that satisfies without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Southeast Asian
- Diet: Low Calorie
Ingredients
Scale
Main Ingredients
- 1 envelope Unflavored Gelatin
- 1/2 cup hot water
- 1 (14 oz) can Full-Fat Coconut Milk
- 1/4 cup Truvia (a sugar substitute)
- 3–4 drops Pandan Extract
Toppings (optional)
- Whipped Cream
- Sugar-Free Chocolate Chips
- Chocolate syrup
Instructions
- Prepare the Gelatin Mixture: Whisk the unflavored gelatin into the 1/2 cup of hot water thoroughly until completely dissolved, ensuring there are no lumps for a smooth panna cotta texture.
- Combine Main Ingredients: Gradually whisk the coconut milk, Truvia, and 3-4 drops of pandan extract into the dissolved gelatin mixture until fully incorporated, creating a uniform and fragrant base.
- Pour and Chill: Pour the mixture evenly into small 5-ounce appetizer cups. Place them in the refrigerator and allow them to chill and set for 2 to 4 hours until firm but creamy.
- Add Toppings and Serve: Once set, top the panna cotta with your choice of whipped cream, sugar-free chocolate chips, and a drizzle of chocolate syrup to enhance sweetness and texture before serving.
Notes
- Ensure the gelatin is fully dissolved in hot water to avoid a grainy texture.
- If pandan extract is unavailable, substitute with pandan juice or vanilla extract for an alternate flavor.
- The dessert can be prepared up to 24 hours in advance and kept refrigerated.
- For a vegan alternative, agar-agar can be used instead of gelatin, but texture may vary slightly.
- Adjust sweetness by varying the amount of Truvia to your taste preference.
Keywords: Coconut Pandan Panna Cotta, sugar-free dessert, pandan dessert, coconut milk panna cotta, low calorie dessert, diabetic friendly dessert, gelatin dessert
Find it online: https://frommamamaya.com/coconut-pandan-panna-cotta-recipe/
