coconut cream pancakes Recipe
Delight in the tropical flavors of these coconut cream pancakes. Made with coconut milk, coconut sugar, and shredded coconut, these pancakes are fluffy and full of coconut goodness. Perfect for a leisurely breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pancakes:
- 2 eggs
- 3/4 cup coconut milk, organic full fat
- 1/4 cup coconut sugar
- 3 Tbl. coconut oil
- 1/3 cup sour cream
- 1 tsp. vanilla or almond extract
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/2 cup shredded coconut, unsweetened
- Coconut cooking spray
Instructions
- Prepare the Batter: In a large mixing bowl, whisk eggs until frothy. Add coconut milk, oil, sugar, vanilla, and sour cream; whisk until combined.
- Mix Dry Ingredients: Sift in the flour and baking powder, blend well. Fold in shredded coconut.
- Cook the Pancakes: Heat a non-stick skillet, coat with cooking spray. Pour batter, cook pancakes until golden on both sides.
- Serve: Top with butter, syrup, or fresh berries. Enjoy!
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Coconut Cream Pancakes, Coconut Milk Pancakes, Tropical Pancakes
Find it online: https://frommamamaya.com/coconut-cream-pancakes-recipe/
