Coconut & Macadamia Nuts Recipe
This Hawaiian Banana Bread is a tropical twist on the classic recipe, packed with sweet pineapple, crunchy macadamia nuts, and coconut flakes for a delightful flavor and texture combination.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp organic sunflower oil
Add-Ins
- 1/2 cup macadamia nuts, dry roasted & chopped
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Grease the pan: Grease your loaf pan.
- Dry roast the nuts: Dry roast macadamia nuts until slightly browned, then chop them and set aside.
- Combine dry ingredients: Mix all-purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
- Combine wet ingredients: Mix eggs, vanilla extract, bananas, crushed pineapple with juice, and oil.
- Mix batter: Combine wet and dry ingredients, then fold in macadamia nuts and coconut flakes.
- Bake: Pour batter into the pan and bake for 55-65 minutes at 350 degrees.
- Cool: Allow the bread to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hawaiian Banana Bread, Pineapple Banana Bread, Tropical Banana Bread
Find it online: https://frommamamaya.com/coconut-and-macadamia-nuts-recipe/
