Club Sandwich Recipe

Introduction

The classic club sandwich is a satisfying triple-decker layered delight, perfect for lunch or a light dinner. With fresh lettuce, juicy tomato, savory meats, and melted cheese, it’s a timeless favorite that’s easy to prepare at home.

Ingredients

• 3 slices wheat bread (or bread of choice)
• 2 tablespoons mayo (recommended: Duke’s, Hellmann’s, or Trader Joe’s)
• Lettuce
• Tomato slices
• Salt and pepper to taste (for the tomatoes)
• 2 ounces sliced deli ham
• 2 ounces sliced turkey
• 2 slices bacon (cooked)
• 1 slice Colby Jack cheese (or cheese of choice such as cheddar or Swiss)

Instructions

1. Step 1: Toast your bread if desired, then allow it to cool for a few minutes to prevent wilted lettuce.
2. Step 2: Spread mayo evenly on all three pieces of cooled toast.
3. Step 3: On one slice of bread, layer the lettuce and tomato slices. Sprinkle salt and pepper on the tomatoes for added flavor.
4. Step 4: Place the second slice of bread mayo side down on top of the tomato and lettuce. Spread a little more mayo on the top of this bread slice.
5. Step 5: Add the ham, turkey, bacon, and cheese on top of the second slice.
6. Step 6: Top with the final slice of bread, mayo side down.
7. Step 7: Use a sharp knife to carefully cut the sandwich into triangles and secure each piece with a toothpick.
8. Step 8: Turn the sandwich on its side to display the colorful layers, then serve immediately and enjoy!

Tips & Variations

• Use toasted bread to add a satisfying crunch and prevent sogginess from the mayo and tomatoes.
• Substitute bacon with crispy turkey bacon or omit for a lighter version.
• Add avocado slices or substitute mayo with mustard for a different flavor profile.
• Use your favorite bread such as sourdough, rye, or multigrain for extra character.

Storage

It’s best to enjoy the club sandwich fresh to keep the bread crisp and the lettuce crunchy. If you need to store leftovers, wrap tightly in plastic wrap and refrigerate for up to 1 day. Reheat in a toaster oven briefly to refresh the toast, but avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a club sandwich vegetarian?

Yes, simply omit the deli meats and bacon. You can add extra cheese, avocado, or slices of grilled vegetables for a satisfying vegetarian version.

What’s the best bread for a club sandwich?

Wheat bread is classic and wholesome, but you can use any sturdy bread like sourdough, rye, or multigrain. Toasting the bread helps keep the sandwich from becoming soggy.

Club Sandwich Recipe

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A classic Club Sandwich featuring layers of toasted bread, mayonnaise, fresh lettuce and tomato, sliced deli ham and turkey, crispy bacon, and melted Colby jack cheese. This easy-to-make sandwich is perfect for a hearty lunch or casual dinner, combining fresh vegetables with savory meats and cheese.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 sandwich, cut into 4 triangles 1x
• Category: Sandwich
• Method: Toasting
• Cuisine: American

Ingredients

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Sandwich

• 3 slices wheat bread (or bread of choice)
• 2 tablespoons mayonnaise (Duke’s, Hellmann’s, or Trader Joe’s recommended)
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste (for the tomatoes)
• 2 ounces sliced deli ham
• 2 ounces sliced turkey
• 2 slices bacon, cooked
• 1 slice Colby jack cheese (or cheese of choice, such as cheddar or Swiss)

Instructions

1. Toast the Bread: Toast your bread slices to your desired level of crispiness and allow them to cool for a few minutes. Cooling helps prevent the lettuce from wilting when assembled.
2. Spread Mayonnaise: Evenly spread mayonnaise on all three pieces of cooled toast to add moisture and flavor.
3. Add Lettuce and Tomato: On one mayo-coated slice, layer fresh lettuce leaves and tomato slices. Season the tomatoes with a pinch of salt and freshly ground black pepper to enhance their flavor.
4. Layer Second Bread Slice: Place the second piece of bread on top of the lettuce and tomato, mayo side down. Then spread a little more mayonnaise on the top side of this slice to help the next layer stick.
5. Place Meat and Cheese: Add the sliced deli ham, turkey, cooked bacon, and the slice of Colby jack cheese on top of the second bread slice.
6. Top with Final Bread Slice: Complete the sandwich by placing the third slice of bread, mayo side down, on top of the meat and cheese layer.
7. Cut and Secure: Using a well-sharpened knife, carefully cut the sandwich into triangles. Use toothpicks to hold the layers together and ensure the sandwich maintains its shape.
8. Present and Serve: Position the sandwich quarters on their sides to display the colorful, layered cross-section. Serve immediately to enjoy the fresh textures and flavors.

Notes

• To prevent sogginess, ensure the bread is fully cooled before assembly.
• You can substitute Colby jack cheese with cheddar or Swiss cheese according to preference.
• For a gluten-free option, use gluten-free bread.
• Adjust the amount of mayonnaise to your taste to keep the sandwich moist but not soggy.
• Feel free to add or substitute meats such as roast beef or chicken if desired.

Keywords: Club Sandwich, toasted sandwich, deli meats, bacon, sandwich recipe, easy lunch