Classic Mashed Potatoes Recipe

Introduction

Mashed potatoes are a beloved comfort food and a Thanksgiving staple that never fails to please. With simple ingredients and easy prep, this classic side dish comes together quickly and tastes delicious every time.

Ingredients

• 3 pounds russet potatoes
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

1. Step 1: Peel and chop the potatoes into 1-inch cubes.
2. Step 2: Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of kosher salt.
3. Step 3: Bring the pot to a boil over high heat, then reduce to medium-low and simmer for 15-20 minutes until the potatoes are tender when pierced with a fork.
4. Step 4: Drain the potatoes well in a colander.
5. Step 5: Return the potatoes to the pot and add the butter. Mash the potatoes using a potato masher or ricer until smooth.
6. Step 6: Gradually add the milk while whisking continuously until the potatoes are light and fluffy.
7. Step 7: Season with additional salt and freshly ground black pepper to taste.

Tips & Variations

• Use a potato ricer for extra smooth and creamy mashed potatoes.
• Swap whole milk for cream or half-and-half to make richer mashed potatoes.
• Add roasted garlic or fresh herbs like chives or parsley for extra flavor.
• For dairy-free options, substitute butter with olive oil and whole milk with almond or oat milk.

Storage

Let the mashed potatoes cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. When reheating, add a splash of milk or cream to maintain moisture. Reheat in the oven at 350°F for about 30 minutes, stirring occasionally, or use a microwave for smaller portions.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make mashed potatoes ahead of time?

Yes, mashed potatoes can be made ahead and stored in the refrigerator for up to three days. Just reheat them with some added milk or cream to keep them creamy.

What type of potatoes work best for mashed potatoes?

Russet potatoes are ideal because of their high starch content, which yields fluffy and smooth mashed potatoes. Yukon Golds are a great alternative for a slightly creamier texture.

Classic Mashed Potatoes Recipe

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★★★★★

4.8 from 99 reviews

Classic mashed potatoes are a creamy and comforting side dish perfect for Thanksgiving or any meal. Made with russet potatoes, butter, and whole milk, this recipe yields smooth and fluffy mashed potatoes with balanced seasoning. Easy to prepare using simple tools, it’s ideal for meal prepping and reheating without losing flavor or texture.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds russet potatoes

Dairy and Seasonings

• 4 tablespoons unsalted butter
• 1 cup whole milk
• 1 tablespoon kosher salt (plus extra to taste)
• 1 teaspoon freshly ground black pepper (plus extra to taste)

Instructions

1. Prepare the Potatoes: Peel the russet potatoes and chop them into 1-inch cubes to ensure even cooking.
2. Boil the Potatoes: Place the chopped potatoes into a large pot and cover them with cold water. Add 1 tablespoon of kosher salt, then bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes until they are tender when pierced with a fork.
3. Drain the Potatoes: Carefully drain the cooked potatoes using a colander to remove all water.
4. Mash the Potatoes: Return the drained potatoes to the pot and add the unsalted butter. Use a potato masher or ricer to mash the potatoes until they become smooth and lump-free.
5. Add Milk and Season: Gradually add the whole milk while whisking continuously to achieve a light and fluffy texture. Season the mashed potatoes with additional kosher salt and freshly ground black pepper to taste.
6. Cool and Store: Allow the mashed potatoes to cool completely before transferring them to an airtight container to store in the refrigerator.

Notes

• Make sure to use cold water when boiling potatoes to ensure even cooking.
• For creamier mashed potatoes, you can warm the milk slightly before adding it.
• When reheating, add a splash of milk or cream to maintain moisture.
• Mashed potatoes store well in the refrigerator for up to three days.
• Reheat in the oven at 350°F for about 30 minutes, stirring occasionally, or use a microwave for smaller portions.

Keywords: mashed potatoes, classic mashed potatoes, Thanksgiving side dish, creamy mashed potatoes, russet potatoes