Classic Carol Chicken Salad Recipe
This Classic Carol Chicken Salad recipe is a delightful dish that’s perfect for a light lunch or as a sandwich filling. Tender chicken combined with a creamy, flavorful dressing creates a delicious salad that is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1 pound chicken tenders
- 1 tablespoon granulated chicken bouillon
- 1 tablespoon ranch dressing mix
- 1 cup water
Dressing:
- 1 cup Duke’s mayonnaise
- 1 teaspoon Ranch dressing mix
- 1/2 teaspoon salt
- 1/2 rib celery, finely grated
Instructions
- Prepare the Chicken: Place chicken tenders in Instant Pot with water, bouillon, and ranch dressing mix. Seal the lid and cook at high pressure for ten minutes. Release pressure and shred the chicken.
- Make the Dressing: In a bowl, mix mayonnaise, Ranch dressing mix, salt, and finely grated celery.
- Combine Ingredients: Mix shredded chicken with the dressing mixture until well combined.
- Serve: Enjoy the chicken salad on its own or use it as a delicious sandwich filling.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Chicken Salad, Classic Chicken Salad, Salad Recipe, Sandwich Filling
Find it online: https://frommamamaya.com/classic-carol-chicken-salad-recipe/
