Cinnamon Zucchini Coffee Cake Recipe
Indulge in the delightful combination of cinnamon-spiced zucchini and a crumbly topping with this scrumptious Cinnamon Zucchini Coffee Cake recipe.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake
- 1 ½ cups (186g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup (150g) granulated sugar
- ¼ cup (60ml) vegetable oil
- 1 large egg
- ½ cup (118ml) milk
- 2 cups (approx 206g) shredded zucchini (approx 1 large or 2 small)
For the Topping
- ½ cup (100g) packed brown sugar
- 1 tablespoon (8g) all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons (28g) butter, melted
Instructions
- Preheat oven to 350°. Spray an 8-inch or 9-inch square pan with cooking spray.
- Stir sugar, oil, and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Fold in zucchini. Pour into prepared pan.
- Make the crumb topping: Stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over cake batter.
- Bake for 30-35 minutes until a toothpick comes out clean.
Whisk flour, baking powder, salt, and cinnamon together in a medium bowl.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Zucchini Coffee Cake, Coffee Cake Recipe, Zucchini Cake, Cinnamon Cake
Find it online: https://frommamamaya.com/cinnamon-zucchini-coffee-cake-recipe/
