Cinnamon Sugar Snowball Cookies Recipe

Introduction

Cinnamon Sugar Snowball Cookies are tender, buttery treats dusted with a sweet cinnamon-sugar coating. These melt-in-your-mouth delights are perfect for holiday gatherings or any time you crave a cozy, cinnamon-flavored snack.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (optional)
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
3. Step 3: In another bowl, whisk together flour, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
4. Step 4: If desired, fold in finely chopped nuts for added texture.
5. Step 5: Scoop out 1-inch balls of dough and place them on the prepared baking sheet about an inch apart.
6. Step 6: Bake for 10-12 minutes until the bottoms are golden brown.
7. Step 7: While warm, roll each cookie in a mixture of powdered sugar and cinnamon for a delightful snowy finish.

Tips & Variations

• For a nut-free version, simply omit the nuts or substitute with sunflower seeds for crunch.
• Use pecans or walnuts for a classic flavor combination with cinnamon.
• For extra flavor, add a pinch of nutmeg or cloves to the flour mixture.
• Make sure the butter is well softened to achieve a smooth dough consistency.

Storage

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage—just thaw at room temperature before serving. Reheat gently in a microwave or oven for a freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the additional salt in the recipe to avoid overly salty cookies.

How do I keep the cookies from crumbling?

Make sure to cream the butter and sugar thoroughly to create a smooth dough. Avoid overbaking and store in an airtight container to maintain moisture.

Cinnamon Sugar Snowball Cookies Recipe

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4.9 from 419 reviews

These Cinnamon Sugar Snowball Cookies are buttery, tender, and coated with a sweet cinnamon sugar mixture for a delightful snowy finish. Perfect for holiday treats or anytime you crave a light, melt-in-your-mouth cookie with a hint of warm cinnamon and optional nutty crunch.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Creaming Mixture

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 tsp vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt

Optional Add-ins

• 1 cup finely chopped nuts (optional)

Coating

• Powdered sugar and ground cinnamon mixture for rolling

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure cookies bake evenly and don’t stick.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with 1/2 cup powdered sugar until the mixture is light and fluffy. Then add the vanilla extract and mix well to incorporate.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt to distribute the cinnamon and salt evenly throughout the flour.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the butter mixture, stirring gently just until completely combined. Avoid overmixing to keep the cookies tender.
5. Add Nuts (Optional): If using, fold in the finely chopped nuts to the dough to add texture and a nutty flavor.
6. Form Cookie Balls: Scoop out dough portions about 1 inch in diameter and roll them into smooth balls. Place them on the parchment-lined baking sheet about an inch apart to allow for slight spreading during baking.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes until the bottoms start turning a light golden brown but the tops remain pale.
8. Coat Cookies: While cookies are still warm, roll each one in a mixture of powdered sugar mixed with a bit of ground cinnamon to create the signature snowball coating.
9. Cool and Serve: Transfer the coated cookies to a wire rack to cool completely before serving for the best texture.

Notes

• The chopped nuts are optional; pecans or walnuts work best for added flavor and texture.
• Make sure your butter is softened but not melted for proper creaming.
• Rolling the cookies in the cinnamon sugar coating while warm helps the sugar adhere better and creates the classic snowball effect.
• Store cookies in an airtight container at room temperature for up to a week.
• These cookies freeze well uncoated; roll in sugar mixture after thawing if desired.

Keywords: Cinnamon Sugar Snowball Cookies, Snowball Cookies, Holiday Cookies, Christmas Cookies, Butter Cookies, Nutty Cookies, Easy Cookie Recipe