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Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe
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★★★★★

5.3 from 5 reviews

Delight in the delicious combination of moist zucchini bread with a sweet cinnamon streusel topping, creating a bakery-style treat that is perfect for any time of day.

Ingredients

Scale

Dry Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Wet Ingredients:

  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)

Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease/flour a 9×5 inch loaf pan.
  2. Mix Dry Ingredients: In a large bowl, combine flour, cinnamon, baking soda, salt, and nutmeg.
  3. Combine Wet Ingredients: In a separate bowl, mix sugar, oil, eggs, and vanilla.
  4. Combine Wet and Dry: Add wet mix to dry mix, stirring until just combined.
  5. Add Zucchini and Nuts: Gently fold in zucchini and nuts.
  6. Prepare Streusel: Mix flour, sugars, cinnamon, and butter until crumbly.
  7. Top Batter: Pour batter into pan, then add streusel evenly on top.
  8. Bake: Bake for 50-60 minutes until a skewer comes out clean.
  9. Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can customize this bread by adding raisins or chocolate chips to the batter.
  • This bread freezes well, so make a double batch and save some for later.

Nutrition

Keywords: Zucchini Bread, Cinnamon Streusel, Bakery Style, Sweet Bread

Find it online: https://frommamamaya.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-recipe/