Print

Cinnamon Roll French Toast Roll-Ups Recipe

Cinnamon Roll French Toast Roll-Ups Recipe
Print Recipe

★★★★★

4.9 from 26 reviews

These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, with a sweet cinnamon filling rolled up in soft bread slices and cooked until golden and crispy. Perfect for a cozy breakfast or brunch treat!

Ingredients

Scale

For the Roll-Ups:

  • 10 slices white sandwich bread
  • 3 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon

For the French Toast Coating:

  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare Roll-Ups: Remove the crusts from bread slices and flatten each with a rolling pin.
  2. Mix Filling: In a small bowl, combine melted butter, brown sugar, and cinnamon. Spread this mixture on each bread slice, leaving a small border.
  3. Roll Up: Roll up each slice tightly, sealing the edges with gentle pressure.
  4. Prepare Coating: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
  5. Cook: Heat a skillet over medium heat, add butter. Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes, rotating to brown all sides.

Nutrition

Keywords: Cinnamon Roll French Toast, French Toast Roll-Ups, Breakfast, Brunch, Cinnamon Roll Recipe

Find it online: https://frommamamaya.com/cinnamon-roll-french-toast-roll-ups-recipe/