If you’ve ever found yourself torn between a gooey cinnamon roll and a classic slice of French toast at brunch, you’re about to meet your new breakfast obsession: Cinnamon Roll French Toast Roll-Ups. These delightfully sweet, bite-sized morsels combine everything we love about both treats—pillowy bread, warm cinnamon sugar, and a golden, custardy exterior—all rolled up into the most fun and crowd-pleasing package. Whether you’re spoiling your family on a lazy weekend or looking to impress guests, these roll-ups promise effortless flavor and a little bit of magic in every bite.

Cinnamon Roll French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cinnamon Roll French Toast Roll-Ups lies in their simplicity—each ingredient, while totally approachable, plays a starring role. From soft sandwich bread to aromatic cinnamon, every element teams up for unbeatable taste and texture.

White sandwich bread: Choose soft bread that can be rolled and will soak up the filling and custard mixture beautifully.
Butter (melted): Adds richness and helps the cinnamon sugar filling sink into every bite.
Brown sugar: Brings deep, caramel-like sweetness that pairs perfectly with cinnamon.
Ground cinnamon: The star spice, giving these roll-ups their signature warmth and aroma.
Eggs: The base of the French toast coating, ensuring a golden finish and that unmistakable flavor.
Milk: Helps create a creamy custard for dipping the roll-ups.
Vanilla extract: Adds extra warmth and depth to the custard mixture.
Butter (for frying): Creates crispy, buttery edges and helps brown the roll-ups to perfection.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Start by removing the crusts from all ten slices of white sandwich bread. Lay each slice flat on your work surface, then grab a rolling pin and flatten them out gently but firmly. Rolling them out is key to giving your Cinnamon Roll French Toast Roll-Ups that satisfyingly tight spiral and a melt-in-your-mouth texture.

Step 2: Make the Cinnamon-Sugar Filling

In a small bowl, stir together the melted butter, brown sugar, and two tablespoons of the ground cinnamon. The mixture will smell incredible—like the beginnings of a fresh batch of cinnamon buns. This is what gives the roll-ups their sticky-sweet, swirled centers.

Step 3: Fill and Roll

Spread a thin, even layer of the cinnamon-sugar filling onto each flattened bread slice, leaving a tiny border at the edges. Working from one end, roll each slice up tightly, pressing along the seam so it stays sealed. You should end up with neat, plump roll-ups that are ready for their eggy coating.

Step 4: Mix the French Toast Coating

In a shallow bowl, whisk together the eggs, milk, half a teaspoon of cinnamon, and vanilla extract. This creates the classic French toast batter, which will coat the roll-ups for that signature golden exterior—like dipping cinnamon rolls in a creamy, sweet bath before they hit the skillet.

Step 5: Dip and Fry

Heat a nonstick skillet over medium heat and add two to three tablespoons of butter, allowing it to melt and foam. Dip each roll-up quickly into the egg mixture, making sure to coat all sides, then place them seam-side down in the hot pan. Cook for about two to three minutes, rotating gently so all sides become evenly golden brown and crisp.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

The finishing touches can take your Cinnamon Roll French Toast Roll-Ups to the next level. Dust them with powdered sugar, drizzle with a simple vanilla glaze, or serve with a side of warm maple syrup for dipping. A sprinkle of extra cinnamon—never a bad idea—adds a cozy, bakery-inspired flair.

Side Dishes

These roll-ups shine alongside fresh fruit, a dollop of whipped cream, or a scoop of tangy Greek yogurt to balance all that sweet, gooey perfection. For a heartier breakfast spread, pair them with crispy bacon or scrambled eggs for a contrast of flavors and textures.

Creative Ways to Present

Cinnamon Roll French Toast Roll-Ups make a fantastic brunch platter: arrange them on a wooden board with fresh berries, fill small jars with dipping sauces, and let everyone create their own dreamy combination. For a kid-friendly twist, skewer them on sticks or pack them in lunchboxes for a special treat. Mini-cinnamon roll “kabobs,” anyone?

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (as rare as that may be), place the cooled roll-ups in an airtight container and refrigerate for up to three days. The texture remains pleasantly soft, and they reheat well for a next-day treat.

Freezing

Cinnamon Roll French Toast Roll-Ups freeze beautifully. Arrange the cooled roll-ups in a single layer on a baking sheet and freeze until firm, then transfer to a zip-top bag. They’ll keep in the freezer for up to two months—perfect for quick, indulgent breakfasts on busy mornings.

Reheating

To reheat, simply warm the roll-ups in the microwave for a few seconds for softness, or use a toaster oven or conventional oven at 350°F for five to seven minutes for a slightly crispier bite. Avoid reheating in a skillet with extra butter, since they might absorb too much and lose their shape.

FAQs

Can I use a different type of bread?

Absolutely! While white sandwich bread is classic for Cinnamon Roll French Toast Roll-Ups, soft whole wheat or even brioche work well too. Just make sure the bread is easy to roll and not too thick.

Can I make them ahead of time?

Yes, you can prepare the roll-ups and store them, uncooked, in the fridge overnight. Wait to dip them in the egg mixture right before frying to keep them from getting soggy.

What’s the best way to keep the roll-ups from unrolling while frying?

Press along the seam firmly before dipping in the custard, and place them seam-side down in the skillet first. If you want extra insurance, you can secure them with a toothpick, just be sure to remove it before serving.

Can I add extras like nuts or raisins?

Definitely! Sprinkle finely chopped pecans, walnuts, or raisins into the filling before rolling up for an even more decadent twist on the classic Cinnamon Roll French Toast Roll-Ups.

What toppings work well apart from powdered sugar and syrup?

Try a cream cheese glaze, caramel sauce, or even a scoop of ice cream for dessert. Fresh berries or candied nuts add crunch and a pop of color for truly show-stopping Cinnamon Roll French Toast Roll-Ups.

Final Thoughts

I can’t say enough about how fun and satisfying these Cinnamon Roll French Toast Roll-Ups are to make and eat. They’re pure comfort in every bite, and there’s just something magical about watching friends and family light up as they dig in. Give them a try—you’re just a few simple steps away from cinnamon-spiced breakfast bliss!