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Cinnamon Roll Blondies Recipe

Cinnamon Roll Blondies Recipe
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★★★★★

5.2 from 29 reviews

These Cinnamon Roll Blondies are a delightful twist on classic blondies, infused with the warm flavors of cinnamon and topped with a sweet glaze. Perfect for any cinnamon lover!

Ingredients

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Blondies:

  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt

Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  2. Cream butter and sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
  3. Add eggs and vanilla: Beat in eggs one at a time along with vanilla extract until just combined.
  4. Mix dry ingredients: In another bowl, whisk flour, baking powder, cinnamon, and salt together.
  5. Combine wet and dry: Gradually fold dry ingredients into the wet mixture until just combined to keep blondies chewy.
  6. Bake: Pour batter into prepared pan and bake for 25-30 minutes or until edges are golden brown and a toothpick comes out clean.
  7. Make glaze: For the glaze, whisk powdered sugar with milk until smooth; drizzle over warm blondies before cutting into squares.

Nutrition

Keywords: Cinnamon Roll Blondies, Cinnamon, Blondies, Dessert, Baking, Easy Recipe

Find it online: https://frommamamaya.com/cinnamon-roll-blondies-recipe/