Get ready to swoon over Cinnamon Roll Blondies—a treat that brings together the best of two worlds. Imagine the chewy richness of a classic blondie, swirled with the irresistible warmth of cinnamon and finished with a creamy glaze. Every bite is pure comfort, reminiscent of your favorite breakfast rolls, but in a no-fuss bar form that’s perfect for sharing (or not!). These blondies are surprisingly quick to whip up and guaranteed to satisfy any sweet tooth craving, whether you’re baking for a special occasion or just in need of a cozy pick-me-up.

Cinnamon Roll Blondies Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of everyday ingredients to make Cinnamon Roll Blondies, yet each one is absolutely essential for that luscious, gooey texture and classic flavor. Using pantry staples means you can satisfy your craving at a moment’s notice, and each ingredient plays a starring role in making these blondies so memorable.

Unsalted Butter (1/2 cup, softened): Creaming softened butter creates that melt-in-your-mouth blondie texture.
Dark Brown Sugar (1 cup): Infuses deep caramel notes and keeps every piece moist and chewy.
Granulated Sugar (1/4 cup): Adds a touch of extra sweetness and helps balance the brown sugar’s richness.
Large Eggs (2): Bind everything together and give the blondies their soft, tender crumb.
Pure Vanilla Extract (2 tsp): Rounds out the flavors with a hint of warm sweetness that highlights the cinnamon.
All-Purpose Flour (1 cup): The backbone of the blondies, providing just enough structure while keeping things soft.
Baking Powder (1 tsp): Adds a little lift for the perfect balance between fudgy and cakey.
Ground Cinnamon (1 tbsp): The aromatic star of the show, delivering that signature swirl of spice.
Salt (1/4 tsp): Enhances and balances all the sweet, buttery flavors.
Powdered Sugar (1 cup, for glaze): Whips into a silky glaze for drizzling and dessert drama.
Milk (2 tbsp, for glaze): Just enough to make your glaze spreadable and creamy.

How to Make Cinnamon Roll Blondies

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal. This small step means you’ll spend less time wrestling with the blondies and more time enjoying those perfectly cut bars.

Step 2: Cream Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, dark brown sugar, and granulated sugar. Mix for 2-3 minutes until the mix becomes fluffy and lighter in color. This process traps air and helps deliver that gooey, chewy blondie bite.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing until each is just incorporated. Add the vanilla extract and give it a quick blend. Be gentle at this stage; overmixing can make your blondies dense instead of dreamy!

Step 4: Combine Dry Ingredients

Grab a separate bowl and whisk together the flour, baking powder, ground cinnamon, and salt. Integrating these dry ingredients ahead of time ensures an even distribution of the warm cinnamon and prevents any bitter bites of baking powder.

Step 5: Bring It All Together

Gradually fold the dry ingredients into the wet mixture. Switch to a spatula and mix until just combined—you should see no more flour streaks, but don’t overdo it. Stopping at this point helps maintain that irresistible, slightly fudgy texture classic to the best Cinnamon Roll Blondies.

Step 6: Bake to Golden Perfection

Spread your batter evenly in the prepared pan. Bake for 25-30 minutes or until the edges look set and golden brown, and a toothpick inserted in the center comes out clean or with just a few moist crumbs. The hardest part will be letting the blondies cool just enough for the glaze!

Step 7: Glaze and Savor

While the blondies are still slightly warm, whisk together the powdered sugar and milk until velvety smooth. Drizzle this sweet glaze generously over the top, allowing it to sink into the blondies in delicious rivers. Once set, cut into 12 decadent squares—then, the only challenge is not eating them all at once.

How to Serve Cinnamon Roll Blondies

Garnishes

For that classic cinnamon roll effect, feel free to dust the top with a little extra cinnamon or a sprinkle of finely chopped nuts such as pecans or walnuts. A drizzle of melted white chocolate gives a bakery-worthy finish, and a pinch of flaky sea salt can amp up the gourmet factor.

Side Dishes

These blondies pair beautifully with a fresh mug of coffee or a tall glass of cold milk. Want to make it a dessert plate? Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for pure indulgence. Fresh berries also make a lovely, tart contrast to the sweet, spiced bars.

Creative Ways to Present

Stack the blondies in a cake stand pyramid for a brunch centerpiece, or wrap individual squares in parchment for grab-and-go treats. For special occasions, cut the blondies into bite-sized cubes and thread them onto skewers with strawberries and marshmallows for a playful dessert kabob.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Blondies in an airtight container at room temperature for up to three days. Their flavor actually deepens by the next day, and the blondies stay wonderfully moist and chewy.

Freezing

To freeze, let the blondies cool completely and then wrap individual squares tightly in plastic wrap, followed by a layer of foil. Store in a freezer-safe bag for up to two months. Thaw at room temperature or warm gently before serving.

Reheating

A quick zap in the microwave (about 10-15 seconds per square) brings back the fresh-from-the-oven softness and gets that glaze all deliciously melty—perfect if you want that warm, cinnamon roll vibe any time.

FAQs

Can I double the recipe for a larger crowd?

Absolutely! Simply double all the ingredients and bake in a 9×13-inch pan, checking for doneness at around 30-35 minutes. Keep an eye on the edges and center so your Cinnamon Roll Blondies don’t overbake.

What’s the best way to cut blondies neatly?

Let the blondies cool completely and use a sharp knife, wiping it clean between each cut. If you’re feeling extra precise, you can refrigerate the bars for 30 minutes before slicing—the glaze will set beautifully for crisp lines.

Can I use a dairy-free or vegan substitute?

You can swap in plant-based butter and non-dairy milk for the glaze with great results. For the eggs, a flaxseed or applesauce egg replacement can work, but expect a slightly different texture—still delicious!

Can I add mix-ins like nuts or chocolate chips?

Go for it! Fold in up to 1/2 cup of chopped nuts or chocolate chips in the final mixing step for extra texture and bursts of flavor. The core cinnamon roll flavor will still shine through.

My blondies turned out dry, what went wrong?

Dry blondies are usually the result of overbaking. Keep a close eye on them and remove them from the oven when the center is just set. Also, avoid packing the flour when measuring—spoon it lightly into the cup and level it off.

Final Thoughts

If you’re searching for comfort in dessert form, it’s time to let Cinnamon Roll Blondies become your new obsession. With their oozy glaze, cozy spice, and impossibly soft crumb, these bars always steal the spotlight—whether you serve them at brunch, gift them to friends, or enjoy one quietly with your afternoon tea. Give them a try and see how quickly they become a favorite in your own kitchen, too!