Dessert

Cinnamon Mashed Sweet Potatoes With Marshmallow Ribbon Recipe

ByMaya Quinn December 7, 2025December 7, 2025

Introduction

This Cinnamon Mashed Sweet Potatoes with Marshmallow Ribbon is a comforting and flavorful side dish perfect for holiday dinners or cozy meals. The sweet potatoes are mashed creamy and flavored with cinnamon and brown sugar, while a warm marshmallow ribbon adds a delightful gooey touch on top.

A white bowl holds bright orange mashed sweet potatoes with a soft, slightly chunky texture. The orange mash is topped with thin white swirls of cream, slightly melting into the warm sweet potatoes. A light sprinkle of brown cinnamon powder is dusted over the surface, adding contrast. A wooden spoon rests inside the bowl, partially visible on the right side. The bowl sits on a white marbled surface with a blurred purple and white striped cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large sweet potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt
3 tablespoons unsalted butter
¼ cup heavy whipping cream (or milk for a lighter option)
¼ cup light brown sugar, packed (omit or reduce for a lighter dish)
1 teaspoon cinnamon
½ teaspoon vanilla extract
Salt, to taste
½ cup mini marshmallows
1 tablespoon butter (for the marshmallow ribbon)

Instructions

Step 1: Place the cubed sweet potatoes in a large pot with 1 teaspoon salt. Cover with water, bring to a boil, then reduce heat to medium-high and simmer with the lid on for 12–15 minutes until tender when pierced with a fork. Drain the water and return the sweet potatoes to the pot. Heat on high for 30 seconds to evaporate any remaining water.
Step 2: Mash the sweet potatoes using a potato masher or an electric mixer for a smooth texture. Add 3 tablespoons unsalted butter, ¼ cup heavy whipping cream (or milk), ¼ cup light brown sugar, 1 teaspoon cinnamon, ½ teaspoon vanilla extract, and salt to taste. Mix well until creamy and thoroughly combined. Adjust seasoning if needed.
Step 3: In a small saucepan over medium heat, melt 1 tablespoon butter. Add ½ cup mini marshmallows and stir constantly until fully melted and smooth, creating the marshmallow ribbon.
Step 4: Transfer the mashed sweet potatoes to a serving dish. Drizzle the marshmallow mixture over the top and gently swirl it through with a spoon to create a ribbon effect. Leave some marshmallow on top for a sweet, candy-like finish.
Step 5: Serve warm alongside your favorite holiday meal or any cozy dinner.

Tips & Variations

Adjust the sweetness by adding more or less brown sugar according to your preference.
Use milk instead of heavy cream for a lighter version.
For a nuttier flavor, sprinkle toasted pecans on top before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain creaminess. Add a splash of cream or milk if the mash feels dry after reheating.

How to Serve

The image shows a close-up of a dish in a white bowl, featuring a mound of bright orange mashed sweet potatoes with a creamy texture. Swirled on top is a layer of white cream that lightly blends into the orange base, creating a marbled effect. The sweet potatoes are sprinkled with a dusting of dark brown cinnamon powder, adding speckled texture. On the right edge of the bowl, a light wooden spoon partially dips into the mash, touching the mixture gently. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the mashed sweet potatoes a day in advance and store them in the refrigerator. Add the marshmallow ribbon just before serving for the best texture and flavor.