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Cilantro Lime Steak Bowls Recipe

Cilantro Lime Steak Bowls Recipe
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★★★★★

5 from 5 reviews

These Cilantro Lime Steak Bowls are a flavorful and satisfying meal featuring marinated flank steak, fresh vegetables, and zesty lime-cilantro rice. Perfect for a healthy and delicious dinner!

Ingredients

Scale

Marinated Flank Steak:

  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional Bowl Ingredients:

  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Marinade: In a medium bowl, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Whisk until well combined.
  2. Marinate the Steak: Place flank steak in a bag or dish, pour marinade over it, and refrigerate for at least 30 minutes.
  3. Cook the Rice: Prepare rice according to package instructions.
  4. Warm the Black Beans and Corn: Heat black beans and corn in separate pans until warm.
  5. Grill the Steak: Grill marinated steak until desired doneness, then let it rest before slicing.
  6. Assemble the Bowls: In individual bowls, layer rice, beans, corn, steak slices, tomatoes, avocado, red onion, and feta cheese. Garnish with cilantro and serve with lime wedges.

Notes

  • You can customize these bowls with additional toppings like salsa, sour cream, or hot sauce.
  • Adjust the seasonings in the marinade to suit your taste preferences.

Nutrition

Keywords: Cilantro Lime Steak Bowls, Steak Bowl Recipe, Mexican Steak Bowl, Lime Cilantro Rice

Find it online: https://frommamamaya.com/cilantro-lime-steak-bowls-recipe/