Churro Cruffins Recipe

Introduction

Churro Cruffins combine the flaky layers of a croissant with the sweet, cinnamon-sugar coating of a churro. This delightful treat is perfect for a special breakfast or an indulgent snack that’s crispy on the outside and tender inside.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 tbsp unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• Vegetable oil, for frying

Instructions

1. Step 1: Unfold the thawed puff pastry sheet and brush it lightly with the melted butter.
2. Step 2: Roll the pastry sheet into a log shape, then slice it into 8 equal rounds.
3. Step 3: Using your fingers, gently fan out each round into a rosette shape, tucking the edges underneath.
4. Step 4: Heat 1 to 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
5. Step 5: Fry the cruffins in batches, seam-side down, for 2 to 3 minutes per side until they puff up and turn golden brown.
6. Step 6: Drain the cooked cruffins briefly on paper towels to remove excess oil.
7. Step 7: In a shallow bowl, whisk together the granulated sugar and ground cinnamon.
8. Step 8: Roll the warm cruffins in the cinnamon sugar mixture until evenly coated.
9. Step 9: Serve immediately for the best crispy texture and flavor.

Tips & Variations

• Use chilled puff pastry for easier shaping and better flakiness.
• For a richer flavor, brush the pastry with cinnamon butter before rolling it into a log.
• Try drizzling melted chocolate or caramel over the finished cruffins for an extra indulgence.
• If you prefer baking over frying, bake the shaped cruffins at 400°F (200°C) for 15 to 20 minutes until puffed and golden, then toss in cinnamon sugar.

Storage

Store any leftover cruffins in an airtight container at room temperature for up to 2 days. To re-crisp, warm them in a 350°F (175°C) oven for a few minutes before serving. Avoid refrigerating as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw the puff pastry fully before shaping to prevent cracking and ensure even cooking.

Is it possible to bake the cruffins instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15 to 20 minutes until golden and puffed, then coat with cinnamon sugar for a lighter alternative.

Churro Cruffins Recipe

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Churro Cruffins combine the flaky, buttery layers of puff pastry with the classic cinnamon sugar coating of churros, fried to golden perfection for a crispy, sweet treat that’s perfect for breakfast or dessert.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 cruffins 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (thawed)
• 2 tbsp unsalted butter, melted

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

For Frying

• Vegetable oil, for frying (enough to fill 1–2 inches in the skillet or pot)

Instructions

1. Prepare the Puff Pastry: Unfold the thawed puff pastry sheet onto a clean surface and brush it lightly with the melted unsalted butter to add flavor and help with browning during frying.
2. Shape the Cruffins: Roll the buttered pastry sheet into a log shape. Then, carefully slice the log into 8 equal round pieces. Using your fingers, gently fan out each round into a rosette shape by tucking the edges under to create the cruffin’s characteristic layered look.
3. Heat the Oil: Pour vegetable oil into a deep skillet or heavy-bottomed pot, filling it to about 1 to 2 inches. Heat the oil to 350°F (175°C), using a thermometer to maintain the correct frying temperature.
4. Fry the Cruffins: Working in batches to avoid overcrowding, carefully place the shaped cruffins into the hot oil seam-side down. Fry each side for 2 to 3 minutes, or until the cruffins are puffed up and golden brown on all sides.
5. Drain Excess Oil: Remove the fried cruffins using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil while still warm.
6. Coat with Cinnamon Sugar: In a shallow bowl, whisk together the granulated sugar and ground cinnamon. Roll the warm cruffins thoroughly in the cinnamon sugar mixture until evenly coated to mimic classic churro flavor.
7. Serve: Enjoy the churro cruffins immediately for the best crispness and flavor.

Notes

• Ensure oil temperature is steady at 350°F to achieve crispy, evenly cooked cruffins without absorbing too much oil.
• Do not overcrowd the pan when frying; this helps maintain oil temperature and promotes crispy texture.
• Use paper towels to drain excess oil to keep cruffins from becoming soggy.
• Serve immediately for the best texture; cruffins can be reheated in a toaster oven briefly if needed.
• Store any leftovers in an airtight container at room temperature for up to one day but note that crispness diminishes with time.

Keywords: Churro cruffins, puff pastry dessert, cinnamon sugar treat, fried pastry, churro inspired