Chocolate Strawberry Yogurt Clusters Recipe
Introduction
Chocolate Strawberry Yogurt Clusters are a delightful and refreshing treat that combines juicy strawberries with creamy yogurt and rich chocolate. These bite-sized snacks are perfect for a healthy dessert or an easy-to-make snack that everyone will love.
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until well combined.
- Step 2: Using a spoon, drop scoops of the yogurt mixture (about 2 tablespoons each) onto a parchment paper-lined baking sheet or a large plate to form clusters. You should be able to make about 10 clusters.
- Step 3: Place the baking sheet with the yogurt clusters in the freezer and freeze until they are completely solid, about 1–2 hours.
- Step 4: Melt the chocolate by placing the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15- to 30-second intervals, stirring well between each, until smooth and fully melted.
- Step 5: Remove the frozen clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate to coat thoroughly. Place the coated clusters back onto the parchment paper. Optionally, sprinkle with a pinch of sea salt for extra flavor.
- Step 6: Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up slightly. Enjoy once fully set!
Tips & Variations
- For a sweeter twist, substitute honey with maple syrup or agave nectar.
- Try using different berries like raspberries or blueberries in place of strawberries for variety.
- If you prefer dark chocolate, swap semi-sweet chocolate chips for dark chocolate chips.
- To help the chocolate coat the clusters evenly, use a fork to tap off excess chocolate before placing them on the sheet.
Storage
Store the clusters in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, simply remove them from the freezer and eat immediately. Avoid thawing to prevent melty clusters.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
Yes, but plain Greek yogurt offers the best balance of creaminess and tang without added sweetness, which pairs well with the chocolate and strawberries.
Is coconut oil necessary when melting the chocolate?
Coconut oil helps create a smooth, glossy chocolate coating and makes dipping easier. If you don’t have it, you can melt chocolate chips alone, but the texture may be thicker and less shiny.
PrintChocolate Strawberry Yogurt Clusters Recipe
These Chocolate Strawberry Yogurt Clusters are a delightful and healthy frozen treat combining fresh strawberries, creamy Greek yogurt, and rich semi-sweet chocolate. Coated in melted chocolate and quickly frozen, these bite-sized clusters make a perfect guilt-free dessert or snack that’s both refreshing and indulgent.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 clusters 1x
- Category: Dessert
- Method: Freezing and Dipping
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruit & Yogurt Mixture
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare the mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Form clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet or large plate, forming small clusters. You should be able to make about 10 clusters.
- Freeze the clusters: Place the baking sheet with the yogurt clusters into the freezer and freeze for 1 to 2 hours until they are completely frozen and solid.
- Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Dip the clusters: Remove the frozen clusters from the freezer and carefully dip each one into the melted chocolate. Use a spoon to ensure each cluster is fully coated with chocolate. Optionally, sprinkle a little sea salt on top.
- Re-freeze the coated clusters: Place the chocolate-coated clusters back onto the parchment-lined baking sheet and return them to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify slightly.
- Serve and enjoy: Once the chocolate is set, enjoy your delicious frozen chocolate strawberry yogurt clusters as a refreshing treat.
Notes
- Ensure the clusters are completely frozen before dipping in chocolate to avoid melting the yogurt mixture.
- Use parchment paper to prevent sticking and make cleanup easier.
- You can substitute honey with maple syrup or agave nectar based on preference.
- Adding a sprinkle of sea salt after chocolate coating balances sweetness and enhances flavor.
- Store leftover clusters in an airtight container in the freezer for up to a week.
Keywords: Chocolate strawberry yogurt clusters, frozen yogurt bites, healthy dessert, chocolate coated fruit, Greek yogurt dessert, easy frozen treats
