Chocolate Raspberry Sandwich Cookies Recipe
Indulge in these decadent Chocolate Raspberry Sandwich Cookies featuring rich chocolate cookies filled with a luscious raspberry cream cheese frosting. A perfect treat for any occasion!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 40 minutes
- Yield: 14 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Cookies
- 1 cup all-purpose flour, spooned and leveled
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter, softened
- 3/4 cup brown sugar*, packed
- 1/4 cup white sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 3/4 cup chocolate chips, semi-sweet or dark
For the Raspberry Cream Cheese Frosting
- 1 cup raspberries*, fresh or frozen – if using frozen berries, make sure they aren’t frozen in syrup
- 6 tablespoons unsalted butter, softened to room temperature
- 1 oz full-fat cream cheese, brick style
- 1 and 1/2 to 2 cups powdered sugar
- 1/4 teaspoon salt
Instructions
- Chocolate Cookies In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, beat together the butter, brown sugar, and white sugar until fluffy. Beat in the egg and vanilla extract.
- With the mixer on low speed, beat the flour mixture into the butter mixture about 1/2 at a time. Mix in the chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for 3 hours or overnight.
- Preheat the oven to 350F degrees, line cookie sheets with parchment paper or silicone baking mats.
- Form the dough into balls and place on the lined cookie sheets. Bake for 8-10 minutes.
- Raspberry Cream Cheese Frosting Blend raspberries, strain, simmer in a saucepan until thick. Beat butter, cream cheese, sugar, salt, and raspberry puree.
- Frost the bottom of one cookie, sandwich with another.
Notes
- If using frozen raspberries, ensure they are not frozen in syrup to avoid excess sweetness.
- Adjust the amount of powdered sugar in the frosting to reach your desired sweetness and consistency.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 240
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Chocolate Raspberry, Sandwich Cookies, Dessert Recipe, Homemade Cookies
