Chocolate-Pumpkin Cheesecake Bars Recipe
These Chocolate-Pumpkin Cheesecake Bars are a perfect blend of rich chocolate and seasonal pumpkin flavors, layered over a buttery graham cracker crust. They offer a creamy, decadent treat ideal for fall gatherings or whenever you crave a festive dessert with a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Filling
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon pumpkin spice
Topping
- 1/2 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking and for easy removal later.
- Prepare Crust: In a bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust.
- Make Filling: In a mixing bowl, beat the softened cream cheese until smooth, then add in the pumpkin puree, sugar, and pumpkin spice. Mix thoroughly until the batter is creamy and uniform.
- Assemble Bars: Pour the pumpkin cheesecake mixture over the graham cracker crust and spread it out evenly.
- Add Chocolate Topping: Melt the dark chocolate chips carefully using a microwave or double boiler, then drizzle the melted chocolate over the top of the pumpkin mixture.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes until the cheesecake bars are set but not browned.
- Cool and Serve: Allow the bars to cool completely before slicing into squares for serving. This helps the cheesecake set perfectly.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- You can substitute pumpkin spice with a mix of cinnamon, nutmeg, and cloves if desired.
- For an extra indulgent touch, add chocolate chunks inside the pumpkin mixture.
- Store leftovers in the refrigerator and consume within 3-4 days for freshness.
Keywords: chocolate pumpkin cheesecake, pumpkin bars, cheesecake bars, fall dessert, chocolate drizzle dessert
