Chocolate Peppermint Bread Recipe
Indulge in the rich, chocolaty goodness of this Chocolate Peppermint Bread with a delightful hint of mint, topped with a sweet peppermint frosting and crunchy candy cane pieces. Perfect for holiday gatherings or a cozy treat any time of year.
- Author: Maya Quinn
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the bread
- 1 stick butter, softened
- ⅓ cup white sugar
- ⅔ cup brown sugar
- 3 eggs
- ¼ tsp peppermint extract
- 1 ⅓ cup all-purpose flour
- ⅔ cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- ¾ cup milk, whole or 2%
- ½ cup dark chocolate chips
- pinch salt
For the frosting
- 2 cups powdered sugar
- 4 tbsp milk, whole or 2%
- ¼ tsp peppermint extract
- 1 tbsp Greek yogurt
- 3 tbsp crushed candy canes
- Preheat the oven to 350°F. Add room temperature butter to a mixing bowl with the brown and white sugar. Beat with an electric hand mixer until everything is creamed together nicely.
- Add in baking soda, baking powder, espresso powder, salt, and cocoa powder. Mix until well blended.
- Beat in eggs and peppermint extract.
- Alternate adding the flour and milk in increments, beating the batter between each one. Fold in dark chocolate chips using a rubber spatula.
- Pour the bread batter into a parchment-lined or heavily greased loaf pan.
- Bake the Chocolate Peppermint Loaf for 50-60 minutes or until a toothpick comes out clean from the center.
- While the bread bakes, make the frosting. In a medium mixing bowl, beat all the ingredients besides the crushed candy canes together until the powdered sugar is completely mixed.
- Let the bread cool completely, frost with the icing, and top with crushed candy cane pieces.
- Slice and enjoy! Serve with a cold glass of milk.
Notes
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- You can customize the frosting by adding more peppermint extract for a stronger mint flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Chocolate Peppermint Bread, Chocolate Bread, Peppermint Loaf, Holiday Baking