Chocolate Covered Strawberry Brownies Recipe
Indulge in the decadent fusion of rich chocolate brownies topped with fresh strawberries and a luscious chocolate ganache in this delightful recipe for Chocolate Covered Strawberry Brownies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
For the Topping:
- 1 pint fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Brownies: Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Make the Brownie Batter: Melt butter in a bowl, add sugar, eggs, and vanilla. Sift dry ingredients, combine with wet ingredients.
- Bake the Brownies: Spread batter in pan, bake for 25-30 mins. Cool in pan.
- Prepare the Strawberries: Arrange halved strawberries over cooled brownies.
- Make the Chocolate Ganache: Combine chocolate chips and cream, microwave until smooth.
- Assemble the Dessert: Pour ganache over strawberries.
- Chill and Serve: Refrigerate for 1 hour, then cut into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Chocolate Covered Strawberry Brownies, Brownie Recipe, Dessert Recipe, Chocolate Ganache
