Chocolate Covered Strawberry Brownies Recipe

If you believe chocolate and strawberries are a match made in dessert heaven, brace yourself for these Chocolate Covered Strawberry Brownies. Imagine a dense, fudgy brownie base nestled under a layer of fresh, juicy strawberries and smothered in a luxurious blanket of silky chocolate ganache. Each bite is a perfect play between rich chocolate, the pop of fresh berries, and that creamy topping — the ultimate sweet treat for any occasion, especially when you want to impress without fuss.

Ingredients You’ll Need

The lineup for these Chocolate Covered Strawberry Brownies is refreshingly simple yet absolutely essential, and each ingredient shines in its own delicious way. Every component contributes something unmistakable — from fudgy richness to vibrant color — so make sure to have these on hand for brownie magic.

• Unsalted butter: Melted butter forms the fudgy foundation and keeps the brownies irresistibly moist.
• Granulated sugar: Provides sweetness and that coveted shiny, crackly top.
• Large eggs: Eggs add structure and rich texture, binding everything together seamlessly.
• Vanilla extract: A splash of vanilla deepens the chocolate flavor beautifully.
• All-purpose flour: Keeps things dense and chewy — don’t overmix for the perfect crumb.
• Unsweetened cocoa powder: This is where the deep chocolate punch comes from; use the best you can find.
• Salt: Just a pinch intensifies all the other flavors.
• Baking powder: Provides just enough lift for a decadent brownie, not a cake.
• Fresh strawberries: Pick the sweetest, ripest berries for vibrant flavor and gorgeous color on top.
• Semi-sweet chocolate chips: These melt into a luscious ganache, complementing the berries perfectly.
• Heavy cream: Makes the ganache pourable, glossy, and lavishly smooth.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving enough extra hanging over the sides. This trick ensures you can lift out those brownies in one swoop — and trust me, with ganache and strawberries on top, you’ll want the easiest release possible!

Step 2: Whip Up the Brownie Batter

In a large microwave-safe bowl, melt the butter until completely liquid (a quick zap in 20-second bursts works best). Stir in the sugar with gusto, then whisk in the eggs and vanilla extract until the mixture looks glossy and smooth. In another bowl, sift together flour, cocoa powder, salt, and baking powder to keep lumps at bay, then gently fold these dry ingredients into the wet. Mix just until no flour streaks remain; overdoing it means less fudgy brownies.

Step 3: Bake to Fudgy Perfection

Pour the batter into your prepared pan and smooth it into the corners. Slide the pan into the hot oven and bake for 25 to 30 minutes. Keep an eye out for a toothpick test: insert it into the center, and when it comes out with a few moist crumbs (not totally wet batter!), they’re done. Cool the brownies completely in the pan to lock in that chewy texture.

Step 4: Layer on the Strawberries

With the brownies cooled, scatter the halved strawberries across the top in a single, even layer. Press them in gently so they nestle into the surface. Their sweet-tart freshness is what makes these Chocolate Covered Strawberry Brownies truly legendary.

Step 5: Make the Dreamy Ganache

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second waves, stirring each time, until the chocolate melts and everything stirs together into a thick, glossy ganache. The result should be smooth, pourable, and ready for draping over those glistening strawberries.

Step 6: Finish, Chill, and Slice

Pour the warm ganache evenly over the strawberries, gently nudging it with a spatula to cover every bit. Refrigerate the pan for at least 1 hour so the chocolate sets into a sliceable layer. When ready, just grab those parchment “handles,” lift the whole slab out, and cut into squares — every bite is a masterpiece.

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

For an extra flourish, sprinkle a few chocolate shavings or a little powdered sugar over the ganache just before serving. A dollop of whipped cream or a fresh strawberry on top of each square amplifies that irresistible, chocolate-covered look and brings a true bakery-style finish to each piece.

Side Dishes

These brownies are seriously rich, so pairing them with something light can be dreamy. Serve alongside a simple vanilla ice cream, a tart raspberry coulis, or a fresh fruit salad to balance out the dessert and keep you coming back for more.

Creative Ways to Present

Turn your Chocolate Covered Strawberry Brownies into an event by stacking squares into towers and skewering them with decorative picks, or cutting small triangles for an elegant platter at a party. They also make a show-stopping finish to a romantic dinner or as heartfelt homemade gifts — just wrap in cellophane with a ribbon.

Make Ahead and Storage

Storing Leftovers

Keep leftover Chocolate Covered Strawberry Brownies in an airtight container, chilled in the refrigerator. The fresh strawberry layer means they’ll stay best for 2 to 3 days, and the cool temp keeps that ganache firm and glossy.

Freezing

If you want to freeze them, cut the brownies into squares and lay them in a single layer on a baking sheet to freeze solid. Once frozen, wrap individually and store in a freezer bag. Thaw overnight in the fridge to keep the texture of the strawberries and ganache intact.

Reheating

Though these brownies are spectacular chilled, you can bring them to room temperature for about 20 minutes before serving if you prefer a softer bite and smoother ganache. Avoid microwaving — direct heat can make the strawberries too mushy and separate the ganache.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries provide the best texture and appearance for Chocolate Covered Strawberry Brownies, since frozen berries can become a bit watery as they thaw and may affect the stability of the ganache layer.

What’s the best way to cut these brownies neatly?

Refrigerate them until fully set, then use a sharp knife dipped in hot water and wiped dry before each cut. This helps slice cleanly through the chocolate and strawberries without dragging or squishing them.

Can I use a different type of chocolate for the ganache?

Absolutely! Dark, milk, or even white chocolate chips will all work for the ganache. Dark chocolate gives a more intense flavor, while milk and white chocolate add creaminess and sweetness — experiment with what you love.

How far in advance can I make these brownies?

You can bake the brownie base a day ahead, but for optimal flavor and freshness, layer the strawberries and ganache on the same day you plan to serve. This keeps the berries vibrant and the chocolate glossy.

Can I make these brownies gluten-free?

Yes! Just swap the all-purpose flour with a 1:1 gluten-free baking blend. The texture will be a bit different, but the rich pairing of chocolate and strawberries will shine right through.

Final Thoughts

There’s genuine joy in sinking your fork into these Chocolate Covered Strawberry Brownies — they’re decadent, charming, and a genuine crowd-pleaser. If your sweet tooth is calling for something unique and memorable, this is the recipe you’ll want to bookmark and share. Give them a try, fall in love with every layer, and watch the compliments roll in!

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