Chocolate Chip Cookie Dough Twists Recipe

If you’ve never tried Chocolate Chip Cookie Dough Twists before, prepare for your cookie game to level up in the most delicious way! Imagine the classic flavor of chocolate chip cookies, but with a playful twist—literally! These delightful treats combine buttery, soft dough studded with chocolate chips, then shaped into fun, bakery-style twists perfect for sharing. With their golden edges, chewy centers, and that irresistible smell wafting from the oven, Chocolate Chip Cookie Dough Twists are destined to be your new go-to recipe for cookie-loving crowds and cozy nights alike.

Ingredients You’ll Need

This recipe keeps things simple, but every ingredient plays its part in making the Chocolate Chip Cookie Dough Twists magical. From the creamy butter to the rich chocolate chips, here’s how each one helps deliver flavor, texture, and pure joy in every bite.

• All-purpose flour: Provides structure to your twists, resulting in the perfect, tender interior.
• Baking soda: Gives just the right lift, keeping the cookie dough fluffy and chewy.
• Salt: Balances the sweetness and sharpens all those marvelous flavors.
• Unsalted butter, softened: Adds moisture, richness, and that classic home-baked aroma.
• Granulated sugar: Helps the outside edges get that irresistible golden crispness.
• Packed brown sugar: Delivers deeper flavor and that chewy, melt-in-your-mouth texture.
• Large eggs: Bind everything together while ensuring a tender crumb.
• Vanilla extract: Brings out the best in the dough and elevates the chocolate flavor.
• Semisweet chocolate chips: The star of the show—these little morsels melt into pockets of chocolate in every twist!

How to Make Chocolate Chip Cookie Dough Twists

Step 1: Preheat the Oven and Prep Your Baking Sheets

First things first: preheat your oven to 350°F (175°C) so it’s ready when you are—no waiting around! Then, line two baking sheets with parchment paper or silicone baking mats. This not only keeps your Chocolate Chip Cookie Dough Twists from sticking but also makes cleanup a total breeze.

Step 2: Prepare the Dough

In a medium bowl, whisk together the flour, baking soda, and salt so they’re evenly combined—this ensures each bite is perfectly balanced. In a large mixing bowl, cream the softened butter along with both sugars until it’s light and fluffy (about 2-3 minutes). Add the eggs one at a time, mixing well after each, then stir in the vanilla extract. Gradually incorporate the dry ingredients, mixing on low speed just until combined. Gently fold in those glorious semisweet chocolate chips—the dough is ready for its twisty transformation!

Step 3: Shape the Twists

Divide your cookie dough into two portions for easier handling. On a lightly floured surface, roll each into a rectangle about half an inch thick. Next, slice each rectangle into 1-inch wide strips. Here’s the fun part: grab two strips and twist them together, pressing the ends to seal each twist. Place your Chocolate Chip Cookie Dough Twists on the prepared baking sheets, leaving plenty of space for them to bake up golden and beautiful.

Step 4: Bake the Twists

Slide those trays into the oven and bake for 9-11 minutes, or until the edges are tinged with gold and the centers are just set. Be careful not to overbake—it’s better to err on the side of a lightly underdone center for the ultimate soft and chewy texture. They’ll continue to firm up as they cool, becoming just right.

Step 5: Cool and Serve

Once they’re out of the oven, let your twists cool directly on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely. Now comes the best part: serve as they are, or for an extra indulgent touch, drizzle with melted chocolate. However you serve them, your kitchen will smell amazing and taste even better!

How to Serve Chocolate Chip Cookie Dough Twists

Garnishes

Give your Chocolate Chip Cookie Dough Twists a finishing flourish with a dusting of powdered sugar or a generous drizzle of melted chocolate. If you’re feeling adventurous, a sprinkle of flaky sea salt or a handful of crushed nuts adds a burst of flavor and the prettiest touch.

Side Dishes

These twists pair beautifully with a cold glass of milk, hot coffee, or even a scoop of vanilla bean ice cream. For a crowd, arrange them on a platter alongside fresh berries and whipped cream—kids and adults alike will swoon for the combo.

Creative Ways to Present

For a bake sale or party, stack your twists in a basket lined with parchment, tie up with ribbons, or serve on a pretty rustic tray. Want to wow your guests? Dip one end of each twist in chocolate and let them set for a two-tone treat that looks straight out of a bakery.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature. They’ll stay fresh and chewy for up to 4 days, and you can always revive them with a quick warm-up if needed.

Freezing

To freeze, lay the baked (and fully cooled) twists in a single layer on a tray, freeze until firm, and then transfer to a freezer-safe bag or container. They’ll keep well for up to two months—perfect for quick treats or future snacking emergencies!

Reheating

When you’re ready to enjoy, simply reheat frozen twists in a 300°F (150°C) oven for 5-7 minutes, or until warmed through. This brings back their soft centers and slightly crisp edges, just like they were freshly baked.

FAQs

Can I make the dough in advance?

Absolutely! You can prepare the dough, cover tightly, and refrigerate it for up to 48 hours before baking. Just let it come to room temperature for a few minutes so it’s easier to roll and twist.

Can I use different types of chocolate chips?

Yes, feel free to swap in milk chocolate, dark chocolate, or even white chocolate chips. You could also use a mix for extra bursts of flavor in every bite of your Chocolate Chip Cookie Dough Twists.

How do I keep the twists from unraveling while baking?

Press the ends of each twist firmly to seal them before placing on the baking sheet. You can lightly pinch or tuck the ends under to help them hold their shape as they bake.

Can I make mini versions of these twists?

Definitely! Just slice the rectangles into thinner strips, twist as usual, and reduce the baking time by 1-2 minutes. These bite-sized versions are perfect for parties or snacking.

Is it okay to use salted butter?

If salted butter is all you have, just reduce the added salt in the recipe to balance things out. Your Chocolate Chip Cookie Dough Twists will still turn out delicious!

Final Thoughts

There’s something truly special about sharing a fresh batch of Chocolate Chip Cookie Dough Twists with people you love—whether it’s for a celebration, a cozy night in, or simply because you’re craving that classic cookie joy with a twist. Give this recipe a try, and don’t be surprised if they become everyone’s most-requested treat!

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