Chocolate Cherry Upside Down Cake Recipe
This delicious Chocolate Cherry Upside Down Cake combines the rich flavors of chocolate with sweet, juicy cherries. The cake features a luscious cherry topping caramelized with brown sugar and butter, creating a perfect balance of sweet and tangy. Easy to prepare and perfect for any occasion, this dessert is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Topping
- 1 can (21 oz) cherry pie filling
- ¼ cup unsalted butter, melted
- ¼ cup brown sugar
Cake Batter
- 1 box chocolate cake mix (about 15.25 oz)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking. Pour the melted butter into the bottom of the pan, then sprinkle the brown sugar evenly over the butter. Finally, spread the cherry pie filling evenly over the sugar layer to create the upside-down topping.
- Make the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix thoroughly until the batter is smooth, uniform, and free of lumps, ensuring all ingredients are well incorporated.
- Assemble the Cake: Carefully pour the prepared cake batter over the cherry pie filling in the baking pan. Use a spatula or the back of a spoon to gently spread the batter evenly over the fruit layer without disturbing it.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.
- Cool and Invert: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then place a large serving platter over the pan, and carefully invert the cake onto the platter so the cherry topping is on top. Serve the cake warm or at room temperature for the best flavor.
Notes
- Use high-quality cherry pie filling for the best flavor and texture.
- If you prefer a less sweet cake, reduce the brown sugar topping slightly.
- Ensure the pan is well-greased to make inversion easier and prevent sticking.
- Let the cake cool slightly before inverting to avoid burns and maintain the topping’s shape.
- This cake can be served with whipped cream or vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Chocolate Cherry Upside Down Cake, Chocolate Cake, Cherry Cake, Upside Down Cake, Easy Dessert, Chocolate Dessert
