Chipotle Ranch Grilled Chicken Burrito Recipe
A flavorful Chipotle Ranch Grilled Chicken Burrito featuring marinated and grilled chicken breasts combined with rice, black beans, fresh veggies, and a zesty chipotle ranch dressing, all wrapped in a warm flour tortilla. Perfect for a satisfying lunch or dinner with a perfect balance of smoky, spicy, and creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Ingredients
Scale
For the Chicken Marinade:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels (optional)
- ¼ cup chopped cilantro (optional)
- ½ cup chipotle ranch dressing
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes or up to 2 hours for deeper flavor penetration.
- Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes before slicing it into strips to retain juiciness.
- Prepare the Burrito Fillings: Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable. Heat the cooked black beans and rice if they are not already warm, ensuring all fillings are at an appealing temperature for assembly.
- Assemble the Burritos: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Layer with rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn if using. Sprinkle chopped cilantro on top to add freshness and brightness to the burrito.
- Wrap and Serve: Fold the sides of the tortilla inward, then roll tightly from the bottom to form the burrito. Serve immediately, or optionally, lightly grill the wrapped burrito in a skillet or on the grill for a crispy exterior and melted cheese inside.
Notes
- Marinate chicken for at least 20 minutes, but up to 2 hours to maximize flavor.
- Use any type of rice—white or brown—to suit your preference or dietary needs.
- Corn and cilantro are optional but add great texture and freshness.
- For a spicier kick, add extra chipotle chili powder or a drizzle of hot sauce.
- Lightly grilling the wrapped burrito can enhance texture and melt the cheese inside.
Keywords: chipotle chicken burrito, grilled chicken burrito, chipotle ranch dressing, Mexican burrito recipe, easy grilled chicken, healthy burritos
