Chipotle Cheddar Biscuits Recipe
These Chipotle Cheddar Biscuits are a flavorful twist on classic biscuits, featuring sharp cheddar cheese and smoky chipotle peppers for a spicy kick. Perfect as a savory side or a snack, they combine a tender, flaky texture with the rich flavors of cheese and smoky heat, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/3 cups all-purpose flour
- 1 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp ground black pepper
- 1 tsp cream of tartar
- 1 tsp salt
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, chilled and cut into 1-inch pieces
- 2 cups grated sharp cheddar cheese
- 1 cup + 2 Tbsp buttermilk
- 2 Tbsp chopped chipotle peppers
- 1 Tbsp adobo sauce
- 1 large egg
For Topping
- Coarse salt, for sprinkling
Instructions
- Preheat oven: Preheat your oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground black pepper, cream of tartar, and salt until fully combined.
- Incorporate butter and cheese: Using a pastry blender or your hands, work the chilled butter into the dry flour mixture until it resembles coarse meal. Then, blend in the grated sharp cheddar cheese evenly throughout the mixture.
- Prepare wet mixture: In a separate small bowl, whisk together the buttermilk, chopped chipotle peppers, adobo sauce, and the large egg until the mixture is well combined and smooth.
- Combine wet and dry: Add the wet mixture to the dry ingredients and gently stir together using a wooden spoon until just incorporated. Avoid over-mixing to keep the biscuits tender.
- Scoop dough: Using a 1/4 cup measuring cup or a small ice cream scoop, portion the dough onto the prepared baking sheets. Space the biscuits about 2 inches apart to allow for spreading. Sprinkle the tops with coarse salt for added texture and flavor.
- Bake: Place the baking sheets in the oven and bake the biscuits for 19-21 minutes, rotating the pans halfway through baking, until the biscuits turn golden brown and are cooked through.
Notes
- Use sharp cheddar cheese for a robust flavor, but feel free to substitute with mild cheddar if preferred.
- The level of spiciness can be adjusted by varying the amount of chipotle peppers and adobo sauce.
- Chilling the butter is essential for a flaky biscuit texture as it creates pockets of steam during baking.
- Do not overmix the dough; overworking it can make the biscuits tough rather than tender and flaky.
- Serve warm for the best flavor experience, either on their own or with butter and honey.
Keywords: Chipotle Cheddar Biscuits, spicy biscuits, cheddar biscuits, easy biscuit recipe, smoky biscuits, chipotle recipe, savory biscuits
Find it online: https://frommamamaya.com/chipotle-cheddar-biscuits-recipe/
