Chipotle Cheddar Biscuits Recipe

Introduction

These chipotle cheddar biscuits combine a spicy kick with sharp cheddar cheese in a tender, flaky biscuit. Perfect for breakfast or as a savory side, they bring warmth and bold flavor to any meal.

Ingredients

• 2 1/3 cups all-purpose flour
• 1 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1 tsp ground black pepper
• 1 tsp cream of tartar
• 1 tsp salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into 1-inch pieces
• 2 cups grated sharp cheddar cheese
• 1 cup + 2 Tbsp buttermilk
• 2 Tbsp chopped chipotle peppers
• 1 Tbsp adobo sauce
• 1 large egg
• Coarse salt, for topping

Instructions

1. Step 1: Preheat the oven to 400 degrees and line two baking sheets with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, black pepper, cream of tartar, and salt.
3. Step 3: Work the chilled butter into the flour mixture using a pastry blender or your hands until it resembles coarse meal. Stir in the shredded cheddar cheese.
4. Step 4: In a separate small bowl, whisk together the buttermilk, chopped chipotle peppers, adobo sauce, and egg until well combined.
5. Step 5: Pour the wet mixture into the dry ingredients and stir gently with a wooden spoon just until incorporated. Avoid over-mixing to keep the biscuits tender.
6. Step 6: Using a ¼ cup measuring cup or a small ice cream scoop, scoop the dough onto the prepared baking sheets, spacing each about 2 inches apart. Sprinkle the tops with coarse salt.
7. Step 7: Bake for 19-21 minutes, rotating the pans halfway through baking, until the biscuits are golden brown and cooked through.

Tips & Variations

• For extra heat, add more chipotle peppers or a pinch of cayenne pepper.
• Use sharp or extra-sharp cheddar for a bolder cheese flavor.
• Chilling the dough briefly before baking can help the biscuits hold their shape better.
• Try adding chopped fresh herbs like chives or parsley for a fresh contrast.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month. Reheat in a 350-degree oven for 10 minutes or until warm and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute regular milk for buttermilk?

You can use regular milk with 1 tablespoon of lemon juice or vinegar added per cup to mimic buttermilk’s acidity, which helps with biscuit tenderness.

What if I don’t have chipotle peppers in adobo sauce?

You can substitute with smoked paprika and a dash of hot sauce or chili powder for a similar smoky heat, but the adobo sauce adds a unique depth that’s hard to replicate exactly.

Chipotle Cheddar Biscuits Recipe

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★★★★★

4.5 from 135 reviews

These Chipotle Cheddar Biscuits are a flavorful twist on classic biscuits, featuring sharp cheddar cheese and smoky chipotle peppers for a spicy kick. Perfect as a savory side or a snack, they combine a tender, flaky texture with the rich flavors of cheese and smoky heat, baked to golden perfection.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 biscuits 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/3 cups all-purpose flour
• 1 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1 tsp ground black pepper
• 1 tsp cream of tartar
• 1 tsp salt

Wet Ingredients

• 1/2 cup (1 stick) unsalted butter, chilled and cut into 1-inch pieces
• 2 cups grated sharp cheddar cheese
• 1 cup + 2 Tbsp buttermilk
• 2 Tbsp chopped chipotle peppers
• 1 Tbsp adobo sauce
• 1 large egg

For Topping

• Coarse salt, for sprinkling

Instructions

1. Preheat oven: Preheat your oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground black pepper, cream of tartar, and salt until fully combined.
3. Incorporate butter and cheese: Using a pastry blender or your hands, work the chilled butter into the dry flour mixture until it resembles coarse meal. Then, blend in the grated sharp cheddar cheese evenly throughout the mixture.
4. Prepare wet mixture: In a separate small bowl, whisk together the buttermilk, chopped chipotle peppers, adobo sauce, and the large egg until the mixture is well combined and smooth.
5. Combine wet and dry: Add the wet mixture to the dry ingredients and gently stir together using a wooden spoon until just incorporated. Avoid over-mixing to keep the biscuits tender.
6. Scoop dough: Using a 1/4 cup measuring cup or a small ice cream scoop, portion the dough onto the prepared baking sheets. Space the biscuits about 2 inches apart to allow for spreading. Sprinkle the tops with coarse salt for added texture and flavor.
7. Bake: Place the baking sheets in the oven and bake the biscuits for 19-21 minutes, rotating the pans halfway through baking, until the biscuits turn golden brown and are cooked through.

Notes

• Use sharp cheddar cheese for a robust flavor, but feel free to substitute with mild cheddar if preferred.
• The level of spiciness can be adjusted by varying the amount of chipotle peppers and adobo sauce.
• Chilling the butter is essential for a flaky biscuit texture as it creates pockets of steam during baking.
• Do not overmix the dough; overworking it can make the biscuits tough rather than tender and flaky.
• Serve warm for the best flavor experience, either on their own or with butter and honey.

Keywords: Chipotle Cheddar Biscuits, spicy biscuits, cheddar biscuits, easy biscuit recipe, smoky biscuits, chipotle recipe, savory biscuits