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Chinese Ground Beef and Cabbage Stir-Fry Recipe

Chinese Ground Beef and Cabbage Stir-Fry Recipe
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★★★★★

4.7 from 10 reviews

This Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that combines savory ground beef with crisp cabbage and earthy mushrooms, all seasoned with garlic, ginger, and Asian sauces. It’s a satisfying meal that’s perfect for busy weeknights.

Ingredients

Scale

For the Stir-Fry:

  • 1 pound ground beef
  • 4 cups green cabbage, sliced
  • 1 cup shiitake mushrooms, sliced
  • 4 green onions, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste

For Serving:

  • Cooked rice

Instructions

  1. Heat vegetable oil: Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Sauté garlic and ginger: Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Cook ground beef: Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
  4. Add mushrooms: Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
  5. Incorporate cabbage: Add the cabbage and stir until it wilts, about 5-7 more minutes.
  6. Season and finish: Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine. Season with salt and pepper to taste. Remove from heat and mix in chopped green onions.
  7. Serve: Serve hot over cooked rice, garnishing with extra green onions if desired.

Notes

  • You can customize this stir-fry with your favorite vegetables or protein.
  • Adjust the seasonings to suit your taste preferences.

Nutrition

Keywords: Chinese, Stir-Fry, Ground Beef, Cabbage, Quick Dinner

Find it online: https://frommamamaya.com/chinese-ground-beef-and-cabbage-stir-fry-recipe/