For the Chicken Marinade:

• 1 teaspoon regular soy sauce
• 1 teaspoon Shaoxing Cooking Wine or Dry Sherry Wine
• 1 teaspoon cornstarch
• 1 teaspoon vegetable oil

For the Sauce:

• 2 tablespoons regular soy sauce
• 1/2 tablespoon dark soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon chicken bouillon powder
• 1/8 teaspoon white pepper or black pepper

For the Fried Rice:

• 4 1/2 cups cooked jasmine rice (day-old)
• 1/2 lb skinless, boneless chicken thighs, thinly sliced
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• 3/4 cup carrot, finely diced
• 1/2 cup peas, frozen
• 3 eggs, beaten
• 4 teaspoons vegetable oil or neutral-tasting oil