Chinese Beef and Broccoli Recipe
This Chinese Beef and Broccoli recipe is a classic stir-fry dish that combines tender slices of beef with crisp broccoli in a savory sauce. Perfect for a quick and delicious meal!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
Meat and Marinade
- 1 lb boneless flank steak, skirt steak, or other cut
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (Optional)
Sauce
- 1/2 cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
Stir-fry
- 1 head broccoli, cut to bite-size florets
- 1 tablespoon peanut oil (or vegetable oil)
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Meat Preparation: Slice the beef against the grain into thin slices or sticks. Marinate with soy sauce, oil, and cornstarch for 10 minutes.
- Sauce Preparation: Mix all sauce ingredients in a bowl.
- Broccoli: Steam broccoli until tender and set aside.
- Stir-fry: Cook marinated beef until browned. Add garlic and ginger. Return broccoli, pour in sauce, and cook until thickened.
- Serve hot as a main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Beef Stir-fry, Asian Beef Recipe, Easy Chinese Recipe
Find it online: https://frommamamaya.com/chinese-beef-and-broccoli-recipe/
