Chicken Thighs with Potatoes Recipe
A simple and flavorful recipe for roasted chicken thighs with tender baby potatoes, seasoned with a balsamic marinade and aromatic spices, finished with a crispy skin and fresh parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Thighs:
- 6 chicken thighs with skin and bone
Potatoes:
- 1 pound baby potatoes, halved
Marinade:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon coriander
- Salt and black pepper to taste
- Freshly chopped parsley for garnish
Instructions
- Preheat oven to 400°F. Dry chicken thighs and potatoes, place in a 9×13 baking dish.
- Mix olive oil, balsamic vinegar, garlic, paprika, onion powder, cumin, coriander, salt, and pepper in a bowl.
- Drizzle marinade over chicken in the dish.
- Add potatoes, coat everything with the sauce.
- Bake uncovered for 50-60 minutes until potatoes are tender and chicken is cooked.
- Broil for 3-5 minutes for crispy skin.
- Rest chicken for 5 minutes before serving, garnish with parsley.
Notes
- Make sure not to place potatoes on top of the chicken to avoid soggy skin.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Chicken Thighs, Roasted Potatoes, Balsamic Marinade, Easy Dinner Recipe
Find it online: https://frommamamaya.com/chicken-thighs-with-potatoes-recipe/
