Chicken Stuffed Mushrooms Recipe
These Chicken Stuffed Mushrooms are a delicious appetizer or snack, featuring creamy chicken and cheese filling stuffed into tender mushroom caps and baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Mushrooms:
- 1 1/2 lbs fresh mushrooms (about 18 mushrooms, 1 1/2″ in diameter)
- 1 medium to large yellow onion, finely diced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter
For the Filling:
- 8 oz cream cheese (regular or low-fat)
- 10 oz can of chicken, well drained
- 3/4 cup finely grated mozzarella cheese
Instructions
- Prepare the Mushrooms: Clean the mushrooms, remove stems, and scoop out centers. Chop stems and mushroom bits.
- Sauté the Onion and Mushrooms: Melt butter in a skillet, add chopped stems, onion, and cook until soft.
- Prepare the Filling: Combine cream cheese, chicken, pepper, and mix until smooth.
- Mix the Mushroom-Onion Blend: Combine sautéed mixture with cream cheese-chicken mixture.
- Stuff the Mushrooms: Fill each mushroom cap with the mixture.
- Top with Mozzarella: Sprinkle grated mozzarella over each stuffed mushroom.
- Bake: Preheat oven to 400°F, bake stuffed mushrooms for 10-12 minutes.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Chicken Stuffed Mushrooms, Appetizer, Mushroom Caps, Creamy Filling, Baked
Find it online: https://frommamamaya.com/chicken-stuffed-mushrooms-recipe/
