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Chicken Spinach and Mushroom Low-Carb Casserole Recipe

Chicken Spinach and Mushroom Low-Carb Casserole Recipe
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★★★★★

5.3 from 10 reviews

Indulge in the creamy, low-carb goodness of this Chicken Spinach and Mushroom Casserole. With layers of tender chicken, savory mushrooms, and fresh spinach all bathed in a luscious cream cheese sauce, this dish is a comforting delight for any occasion.

Ingredients

Scale

For the Chicken:

  • 6 thin-sliced chicken breasts
  • Salt and pepper to taste
  • 1 dash Weber Herb and Garlic Seasoning

For the Sauce:

  • 1 container (8 oz) green onion cream cheese
  • ¼ cup olive oil
  • ½ cup chicken broth

For the Layers:

  • 1 large package of sliced mushrooms
  • 1 small bag of fresh baby spinach

For Topping:

  • 8 oz shredded mozzarella cheese

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a 13×9-inch baking dish with a light coat of olive oil.
  2. Layer the chicken: Arrange the chicken breasts in the baking dish, season with salt, pepper, and Weber Herb and Garlic Seasoning.
  3. Sauté the mushrooms: In a skillet, sauté the mushrooms in olive oil until golden, then layer them over the chicken.
  4. Add spinach: Top the mushrooms with fresh baby spinach.
  5. Prepare the sauce: Mix green onion cream cheese, olive oil, and chicken broth until smooth, then pour over the chicken and vegetables.
  6. Bake: Cover with foil and bake for 20 minutes, then uncover and bake for another 20 minutes. Sprinkle with mozzarella and bake for an additional 5-10 minutes until cheese is melted and golden.
  7. Serve: Serve hot and enjoy!

Notes

  • This dish pairs well with a side salad or steamed vegetables.
  • Feel free to customize the seasoning to your taste preferences.

Nutrition

Keywords: Chicken, Spinach, Mushroom, Casserole, Low-Carb, Comfort Food

Find it online: https://frommamamaya.com/chicken-spinach-and-mushroom-low-carb-casserole-recipe/