Chicken Marsala Recipe
Chicken Marsala is a classic Italian-American dish featuring tender chicken cutlets in a rich and savory Marsala wine sauce. This recipe is easy to make and perfect for a special dinner at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying, Simmering
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
Chicken:
- 2 large Open Nature® Air Chilled Skinless Boneless Chicken Breasts, about 1.5 pounds
- Salt and freshly ground pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil, plus more if needed
Mushroom Marsala Sauce:
- 3 tablespoons butter, divided
- 10 ounces Cremini mushrooms, sliced
- 1 large shallot, finely chopped
- 3 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 cup O Organics® Chicken Broth
- 1/2 cup heavy cream
- 1/3 cup chopped parsley
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally into cutlets, pound them to 1/4-inch thickness, season with salt, pepper, and flour.
- Cook the Chicken: Brown the cutlets in olive oil, then set aside.
- Make the Mushroom Marsala Sauce: Sauté shallot, garlic, and mushrooms. Deglaze with Marsala wine, add chicken broth, and cream to thicken.
- Finish and Serve: Stir in parsley, butter, and return chicken to the skillet to coat in the sauce. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg
Keywords: Chicken Marsala, Marsala Wine, Italian, Chicken Recipe
Find it online: https://frommamamaya.com/chicken-marsala-recipe/
