Chicken Cordon Bleu Soup Recipe

Introduction

Chicken Cordon Bleu Soup is a creamy, comforting dish that combines the flavors of tender chicken, savory ham, and melted Swiss cheese. Perfect for chilly days, this soup brings all the delicious elements of the classic chicken cordon bleu in a warm, easy-to-make bowl.

Ingredients

• ¼ cup unsalted butter
• 1 small yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt, more or less to taste
• ½ teaspoon pepper
• 1 (32 oz) box chicken broth
• 1 pint heavy cream
• 2 tablespoons Dijon mustard
• 4 cups cooked and cubed chicken (about 1 store-bought rotisserie or leftover holiday turkey)
• 1 (8 oz) package cubed ham (leftover holiday ham works great)
• 1 (8 oz) block cream cheese, cubed and softened to room temperature
• Swiss cheese, shredded for serving
• Homemade or store-bought croutons for serving

Instructions

1. Step 1: Melt the butter in a large stockpot over medium heat.
2. Step 2: Add the diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes.
3. Step 3: Pour in the chicken broth, then add the heavy cream and Dijon mustard. Stir to combine.
4. Step 4: Add the cooked chicken, cubed ham, and softened cream cheese to the pot. Continue stirring and cook until the soup is hot and the cream cheese has fully melted.
5. Step 5: Taste the soup and adjust the seasoning with more salt or pepper if needed.
6. Step 6: Ladle the soup into bowls and top with shredded Swiss cheese and croutons before serving.

Tips & Variations

• Use leftover turkey or ham to add a smoky, holiday-inspired twist.
• For a thicker soup, reduce the chicken broth slightly or add a slurry of flour and water before adding the cream.
• Try swapping Swiss cheese for Gruyère or Emmental for a different but complementary flavor.
• Add fresh herbs like thyme or parsley for a fresh finish.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream cheese from separating. This soup can also be frozen; freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup dairy-free?

You can substitute the heavy cream with coconut cream or a dairy-free cream alternative and use a dairy-free cream cheese, though the flavor will differ from the classic version.

Is it okay to use fresh chicken instead of rotisserie?

Yes, cooked fresh chicken breast or thighs work well. Simply cook and cube the chicken before adding it to the soup.

Chicken Cordon Bleu Soup Recipe

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4.8 from 85 reviews

This Chicken Cordon Bleu Soup is a comforting and creamy soup inspired by the classic chicken cordon bleu dish. It combines tender cooked chicken, ham, and Swiss cheese in a rich broth enhanced with cream, cream cheese, and Dijon mustard, creating a savory and satisfying meal perfect for any day of the year.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 small yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt, more or less to taste
• ½ teaspoon pepper
• 1 (32 oz) box chicken broth
• 1 pint heavy cream
• 2 tablespoons Dijon mustard

Protein

• 4 cups cooked and cubed chicken (about 1 store-bought rotisserie chicken or leftover holiday turkey)
• 1 (8 oz) package cubed ham (leftover holiday ham works great)

Dairy & Toppings

• 1 (8 oz) block cream cheese, cubed and softened to room temperature
• Swiss cheese, shredded for serving
• Homemade or store-bought croutons for serving

Instructions

1. Melt Butter and Sauté Vegetables: In a large stockpot over medium heat, melt the unsalted butter. Add the diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Stir regularly and cook until the carrots have softened, approximately 10 minutes.
2. Add Liquids and Proteins: Pour in the chicken broth and heavy cream. Stir in the Dijon mustard, cooked cubed chicken, and cubed ham. Continue stirring to combine all ingredients thoroughly.
3. Incorporate Cream Cheese and Heat Through: Add the cubed cream cheese to the pot. Cook the soup over medium heat, stirring regularly until the soup is hot and the cream cheese has melted completely, ensuring a smooth and creamy texture.
4. Adjust Seasoning and Serve: Taste the soup and adjust salt or pepper as needed. Ladle the soup into bowls and top with shredded Swiss cheese and croutons before serving for added flavor and texture.

Notes

• You can substitute leftover holiday turkey for the rotisserie chicken for great flavor.
• Leftover holiday ham is perfect in this soup, but you can also use any cooked ham.
• For a thicker soup, reduce the amount of chicken broth slightly or add more cream cheese.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop to avoid curdling the cream.

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, ham and cheese soup, comfort food soup, easy soup recipe, rotisserie chicken soup