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Chicken Chimichangas Recipe

Chicken Chimichangas Recipe

5.1 from 17 reviews

These Chicken Chimichangas are a delicious Tex-Mex dish featuring a flavorful chicken filling wrapped in tortillas and fried until crispy. Perfect for a festive dinner or a casual gathering with friends and family.

Ingredients

Scale

    Chicken Filling

  • 1/2 cup diced white onion
  • 2 teaspoons minced garlic
  • 1/2 Tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 4 cups cooked, shredded chicken
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (4 ounces) diced green chilies
  • Additional Ingredients

  • 1 to 2 cups vegetable oil, divided
  • 8 (burrito-size) flour tortillas, warmed
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. Prepare the Chicken Filling: In a skillet, sauté the onion and garlic until soft. Add chili powder, oregano, and cumin. Stir in the shredded chicken, salt, pepper, and green chilies. Cook until heated through.
  2. Assemble the Chimichangas: Place a portion of the chicken filling in each tortilla, top with cheese, and fold into a burrito shape.
  3. Fry the Chimichangas: Heat oil in a pan. Fry the chimichangas until golden brown on all sides.
  4. Serve: Drain on paper towels and serve hot, garnished with your favorite toppings.

Notes

  • You can customize the filling with additional ingredients like beans, corn, or jalapeños.
  • For a healthier version, you can bake the chimichangas instead of frying them.

Nutrition

Keywords: Chicken Chimichangas, Tex-Mex, Fried, Burritos, Mexican Food