Chicken Alfredo Monkey Bread Recipe

If you love creamy pasta and crave shareable snacks, Chicken Alfredo Monkey Bread is about to become your new go-to recipe. Imagine tender bites of biscuit dough, juicy shredded chicken, gooey cheese, and decadent Alfredo sauce all baked together in a golden, pull-apart ring. It’s a playful twist on comfort food classics and the absolute best way to turn your favorite flavors into a crowd-pleasing appetizer, party centerpiece, or even a weeknight dinner the whole family will adore.

Ingredients You’ll Need

This recipe keeps things delightfully simple, but each ingredient pulls its weight to create irresistibly cheesy, savory, pull-apart goodness. Let’s break down just how the magic happens before you get to the fun part: baking and devouring Chicken Alfredo Monkey Bread.

• Cooked chicken: Shredded rotisserie chicken is perfect here, saving time and infusing the bread with rich flavor and juicy texture.
• Alfredo sauce: Use your favorite store-bought jar or homemade version for a creamy, indulgent base that ties everything together.
• Refrigerated biscuit dough: These create the fluffy, golden nuggets that hold up the cheese, chicken, and sauce—the heart of monkey bread magic!
• Shredded mozzarella cheese: Brings that stretchy, melty factor, making every bite irresistible.
• Grated Parmesan cheese: Adds sharp, nutty flavor and helps form a slightly crispy top when baked.
• Fresh parsley: Chopped parsley isn’t just a garnish; it adds a burst of color and freshness at the end.
• Garlic powder: Rounds out the flavor with a garlicky kick, balancing the richness of the sauce.
• Italian seasoning: A herbal blend that infuses the bread with Mediterranean aroma—think oregano, basil, and thyme.
• Salt and pepper: Season to taste, bringing all the flavors into harmony.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Start by heating your oven to 375°F (190°C). Getting the oven up to temp while you prep ensures that everything bakes evenly and develops that beautiful browned crust when it all comes together.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This is your savory, creamy filling and the heart of Chicken Alfredo Monkey Bread. Give it a good mix so every bit of chicken gets dressed in the gorgeous sauce and seasonings.

Step 3: Cut the Biscuit Dough

Take each biscuit from your refrigerated dough and cut it into quarters. This step is important for creating lots of little pull-apart pieces that will soak up all the Alfredo goodness and form those perfect bite-sized bundles.

Step 4: Combine Ingredients

Add the biscuit dough pieces directly into the chicken mixture. Gently toss everything together so the biscuits get coated but aren’t torn or over-mixed—gentle hands make for the fluffiest monkey bread!

Step 5: Add Cheese

Now, fold in the shredded mozzarella and half of the Parmesan cheese. This is where the cheesy magic really starts. The mozzarella promises ooey-gooey pulls, while the Parmesan adds deli-style flavor in every bite.

Step 6: Assemble in the Pan

Grease a bundt pan thoroughly, making sure each nook and cranny is coated—nonstick spray or butter will do the trick. Pour your chicken biscuit mixture into the pan and gently press it down to distribute evenly. Sprinkle the remaining Parmesan cheese over the top for a golden, crisp final touch.

Step 7: Bake

Slide the pan into the oven and bake for 25 to 30 minutes until the top is golden and the cheese is bubbling. You want the biscuits cooked through and the outer edge nicely browned for that signature monkey bread look.

Step 8: Cool and Serve

Once baked, rest the bread for about 5 minutes. Then carefully invert it onto a serving platter—admire your handiwork! Shower the whole thing with fresh parsley for a pop of green, then pull apart warm, cheesy pieces for the ultimate Chicken Alfredo Monkey Bread experience.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Finish your masterpiece with a generous sprinkle of chopped parsley or even a drizzle of extra Alfredo sauce for extra creaminess. Shaved Parmesan and a crack of black pepper right before serving will send it over the top.

Side Dishes

Chicken Alfredo Monkey Bread plays really well with crisp salads, roasted vegetables, or a big bowl of tomato soup. Its richness is balanced best by something fresh and light on the side. A citrusy arugula salad or garlicky steamed broccoli makes for a perfect pairing.

Creative Ways to Present

For parties, let guests pull apart pieces straight from the ring (no utensils required!). If you’re serving a sit-down meal, slice it into wedges for a neat presentation. You can even fill the center of the bread ring with warm marinara or Alfredo for dunking—so much fun!

Make Ahead and Storage

Storing Leftovers

If you miraculously have any Chicken Alfredo Monkey Bread left, let it cool first. Store pieces in an airtight container in the fridge for up to three days. The flavors continue to meld and it’s just as tasty reheated!

Freezing

You can absolutely freeze baked Chicken Alfredo Monkey Bread. Wrap pieces tightly in foil and stash in a freezer-safe bag. It’ll keep for up to one month. When ready to eat, thaw in the fridge overnight for best results.

Reheating

Warm individual pieces in the microwave for about 30–45 seconds, or reheat larger portions in a 350°F (175°C) oven until heated through. If microwaving, cover with a damp paper towel to keep the bread moist.

FAQs

Can I use homemade Alfredo sauce instead of jarred?

Absolutely! A homemade Alfredo sauce can make Chicken Alfredo Monkey Bread even more flavorful. Just make sure it’s nice and thick, so the bread doesn’t get soggy during baking.

What biscuit dough works best?

Refrigerated biscuit dough, like Pillsbury Grands, is perfect for creating fluffy, golden bites. You can also use any store-brand biscuits—the key is that they rise nicely and separate easily.

Can I add vegetables to the mix?

Go for it! Sautéed mushrooms, spinach, or cooked broccoli florets are delicious additions. Just make sure to drain or pat dry any veggies to avoid extra moisture in your Chicken Alfredo Monkey Bread.

What if I don’t have a bundt pan?

No bundt pan? No problem! You can bake this recipe in a regular loaf pan or even a 9×9-inch baking dish. The shape will change, but the flavor and fun will remain.

Can I make this dish ahead of time?

Yes! Assemble everything in the pan, cover tightly, and refrigerate for up to 8 hours before baking. When you’re ready, bake as directed, adding a few extra minutes if it’s cold from the fridge.

Final Thoughts

It’s impossible not to smile when you pull apart a warm ring of Chicken Alfredo Monkey Bread, watching the cheese stretch and steam rise. Whether you’re feeding a hungry crowd or treating yourself to something special, this recipe is memorable, delicious, and so much fun to make and share. Don’t wait—gather your ingredients and give it a try. Your kitchen (and your guests) will thank you!

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