Cherry Pie Bombs Recipe
Delicious cherry pie bombs made with Pillsbury Grand biscuits, filled with cherry pie filling, and air-fried to golden perfection. These sweet treats are then glazed for a perfect finishing touch.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 16 pie bombs 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Bombs
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (255 g) cherry pie filling
- ½ cup (1 stick / 113 g) unsalted butter, melted
Glaze
- 2 cups (250 g) confectioners’ sugar
- 3–4 tablespoons whole milk, room temperature
Instructions
- Prepare Pie Bombs: Remove biscuits, separate into layers, press into circles. Spoon cherry filling, fold, seal, and shape into balls.
- Brush with Butter: Coat bombs with melted butter.
- Air Fry: Place in air fryer, cook until golden brown.
- Make Glaze: Mix confectioners’ sugar and milk until smooth.
- Glaze Bombs: Dip or roll bombs in glaze, let firm up on wire rack.
- Serve: Enjoy warm or at room temperature.
Notes
- Ensure biscuit dough is evenly shaped for consistent cooking.
- Adjust glaze consistency by adding more milk if needed.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 230 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cherry Pie Bombs, Air Fryer Dessert, Easy Cherry Dessert
Find it online: https://frommamamaya.com/cherry-pie-bombs-recipe/
