Cherry-Apple Moscow Mule Recipe
This Cherry-Apple Moscow Mule is a refreshing twist on the classic cocktail, combining the tartness of wild cherry with crisp apple cider, a hint of fresh ginger, and your choice of rum or vodka. Perfectly served over ice and garnished with fresh cranberries and rosemary for a festive touch, this drink balances fruity sweetness with a zesty kick.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Liquids
- ⅓ cup BUBBL’R wild cherry chill’r
- 1 oz. apple cider (about 2 tbsp.)
- 1 oz. rum or vodka (about 2 tbsp.)
Flavoring and Garnish
- ½ tsp. grated fresh ginger
- fresh cranberries (for garnishing)
- fresh rosemary spring (for garnishing)
- ice cubes (for serving)
- Combine Ingredients: In a cocktail shaker or mixing glass, pour the BUBBL’R wild cherry chill’r, apple cider, rum or vodka, and grated fresh ginger. Stir or shake well to mix all the flavors thoroughly.
- Adjust Sweetness: Taste the mixture and add extra BUBBL’R wild cherry chill’r if you prefer a sweeter flavor, adjusting to your personal preference.
- Serve: Fill a cocktail glass with ice cubes and pour the mixed drink over the ice.
- Garnish and Enjoy: Garnish your cocktail with fresh cranberries and a spring of fresh rosemary for a fragrant and appealing presentation, then serve immediately.
Notes
- You can substitute rum with vodka if preferred, depending on your taste.
- For a non-alcoholic version, omit rum or vodka and increase the BUBBL’R wild cherry chill’r slightly.
- Fresh grated ginger adds a bright, spicy note—adjust quantity based on spice preference.
- Make sure to use fresh cranberries and rosemary for the best garnish impact and aroma.
- Serve immediately after mixing to keep the drink refreshingly cold.
Keywords: Cherry-Apple Moscow Mule, BUBBL’R cocktail, wild cherry chill’r, apple cider drink, ginger cocktail, festive cocktail, refreshing drink