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Cherry-Apple Moscow Mule Recipe

4.5 from 100 reviews

This Cherry-Apple Moscow Mule is a refreshing twist on the classic cocktail, combining the tartness of wild cherry with crisp apple cider, a hint of fresh ginger, and your choice of rum or vodka. Perfectly served over ice and garnished with fresh cranberries and rosemary for a festive touch, this drink balances fruity sweetness with a zesty kick.

Ingredients

Scale

Liquids

  • ⅓ cup BUBBL’R wild cherry chill’r
  • 1 oz. apple cider (about 2 tbsp.)
  • 1 oz. rum or vodka (about 2 tbsp.)

Flavoring and Garnish

  • ½ tsp. grated fresh ginger
  • fresh cranberries (for garnishing)
  • fresh rosemary spring (for garnishing)
  • ice cubes (for serving)

Instructions

  1. Combine Ingredients: In a cocktail shaker or mixing glass, pour the BUBBL’R wild cherry chill’r, apple cider, rum or vodka, and grated fresh ginger. Stir or shake well to mix all the flavors thoroughly.
  2. Adjust Sweetness: Taste the mixture and add extra BUBBL’R wild cherry chill’r if you prefer a sweeter flavor, adjusting to your personal preference.
  3. Serve: Fill a cocktail glass with ice cubes and pour the mixed drink over the ice.
  4. Garnish and Enjoy: Garnish your cocktail with fresh cranberries and a spring of fresh rosemary for a fragrant and appealing presentation, then serve immediately.

Notes

  • You can substitute rum with vodka if preferred, depending on your taste.
  • For a non-alcoholic version, omit rum or vodka and increase the BUBBL’R wild cherry chill’r slightly.
  • Fresh grated ginger adds a bright, spicy note—adjust quantity based on spice preference.
  • Make sure to use fresh cranberries and rosemary for the best garnish impact and aroma.
  • Serve immediately after mixing to keep the drink refreshingly cold.

Keywords: Cherry-Apple Moscow Mule, BUBBL’R cocktail, wild cherry chill’r, apple cider drink, ginger cocktail, festive cocktail, refreshing drink