Cheesy Taco Potatoes Recipe
Cheesy Taco Potatoes are a delightful twist on classic baked potatoes, filled with seasoned ground beef, gooey cheddar cheese, zesty salsa, and creamy sour cream. This hearty and flavorful dish is perfect for a cozy dinner or a crowd-pleasing party snack.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Russet Potatoes:
- 4 large russet potatoes
Ground Beef:
- 1 lb (450 g) lean ground beef
Taco Seasoning:
- 1 packet (30 g) taco seasoning
Cheddar Cheese:
- 1 cup (240 ml) shredded sharp cheddar cheese
Salsa:
- 1 cup (240 ml) salsa
Sour Cream:
- ½ cup (120 ml) sour cream
Fresh Cilantro:
- ¼ cup (15 g) chopped fresh cilantro
For Vegetarian Option:
- 1 can (400 g) black beans or 1 cup (240 g) cooked lentils
- Greek yogurt (substitute for sour cream)
Instructions
- Preparation of the Potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, prick with fork, and bake for 45-60 minutes until tender.
- Cooking the Beef: Heat oil in skillet, cook beef with taco seasoning until browned and cooked through.
- Assembling the Cheesy Taco Potatoes: Slice and fluff potatoes, fill with beef, top with cheese.
- Melting the Cheese: Bake filled potatoes for 10-15 minutes until cheese is bubbly and golden.
- Finishing Touches: Drizzle salsa, add sour cream, and sprinkle with cilantro.
Notes
- For a spicier kick, add cayenne pepper or jalapeños to the beef.
- Adjust cheese amount to personal preference.
- Experiment with different salsa varieties for unique flavors.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 380
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cheesy Taco Potatoes, Baked Potatoes, Ground Beef, Cheddar Cheese, Salsa, Sour Cream, Mexican Cuisine
Find it online: https://frommamamaya.com/cheesy-taco-potatoes-recipe/
