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Cheesy Parmesan Mozzarella Bites Recipe

Cheesy Parmesan Mozzarella Bites Recipe

5.2 from 23 reviews

Cheesy Parmesan Mozzarella Bites are crispy, golden-baked snacks made by combining shredded mozzarella and grated parmesan cheese, coated in panko breadcrumbs, and baked to perfection. These bite-sized treats are perfect as appetizers, party snacks, or a deliciously cheesy side dish.

Ingredients

Scale

Cheese Mixture

  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Coating

  • 1 cup panko breadcrumbs
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Mix Cheeses: In a large bowl, combine the shredded mozzarella and grated parmesan cheese thoroughly until well mixed, forming the base of your cheesy bites.
  3. Prepare Egg Wash: In a separate bowl, whisk together the two large eggs with salt and pepper to create a seasoned egg wash for coating.
  4. Form Bites: Using your hands, shape the cheese mixture into golf ball-sized bites, pressing firmly so they hold together.
  5. Coat Bites: Dip each cheese bite into the egg mixture, ensuring it’s fully covered, then roll it in the panko breadcrumbs until evenly coated for that crispy exterior.
  6. Bake: Arrange the coated bites on the prepared baking sheet with some space between each. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy on the outside.
  7. Serve: Allow the bites to cool slightly before serving. Garnish with fresh parsley if desired for a touch of color and freshness.

Notes

  • Ensure the cheese mixture is well mixed and slightly chilled to help the bites hold their shape while coating.
  • Use fresh panko breadcrumbs for extra crispiness.
  • These bites are best enjoyed warm right out of the oven for the perfect gooey and crispy texture.
  • You can add a pinch of garlic powder or Italian seasoning to the cheese mixture for extra flavor.
  • To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.

Nutrition

Keywords: cheesy bites, mozzarella bites, parmesan snacks, baked cheese balls, appetizer, party food, Italian appetizer