Cheesy Parmesan Mozzarella Bites Recipe
Cheesy Parmesan Mozzarella Bites are crispy, golden-baked snacks made by combining shredded mozzarella and grated parmesan cheese, coated in panko breadcrumbs, and baked to perfection. These bite-sized treats are perfect as appetizers, party snacks, or a deliciously cheesy side dish.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 12-15 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Coating
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Cheeses: In a large bowl, combine the shredded mozzarella and grated parmesan cheese thoroughly until well mixed, forming the base of your cheesy bites.
- Prepare Egg Wash: In a separate bowl, whisk together the two large eggs with salt and pepper to create a seasoned egg wash for coating.
- Form Bites: Using your hands, shape the cheese mixture into golf ball-sized bites, pressing firmly so they hold together.
- Coat Bites: Dip each cheese bite into the egg mixture, ensuring it’s fully covered, then roll it in the panko breadcrumbs until evenly coated for that crispy exterior.
- Bake: Arrange the coated bites on the prepared baking sheet with some space between each. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy on the outside.
- Serve: Allow the bites to cool slightly before serving. Garnish with fresh parsley if desired for a touch of color and freshness.
Notes
- Ensure the cheese mixture is well mixed and slightly chilled to help the bites hold their shape while coating.
- Use fresh panko breadcrumbs for extra crispiness.
- These bites are best enjoyed warm right out of the oven for the perfect gooey and crispy texture.
- You can add a pinch of garlic powder or Italian seasoning to the cheese mixture for extra flavor.
- To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.
Nutrition
- Serving Size: 3 bites (approx. 60g)
- Calories: 190 kcal
- Sugar: 0.5 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 85 mg
Keywords: cheesy bites, mozzarella bites, parmesan snacks, baked cheese balls, appetizer, party food, Italian appetizer