Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or side dish featuring creamy mashed potatoes mixed with savory cheeses and chives, baked until golden and crispy on the edges. Perfect for parties, snacks, or a comforting accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 potato puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mashed Potato Mixture
- 1 ½ cups mashed potatoes
- 2 large eggs, beaten
- ¾ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
For Greasing
- Butter or nonstick spray for greasing muffin tin
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Generously grease a 12-cup muffin tin with butter or nonstick spray to ensure the puffs don’t stick and get a nicely crisped exterior.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, beaten eggs, shredded cheddar cheese, grated Parmesan cheese, chopped chives, salt, black pepper, and garlic powder if using. Stir everything thoroughly until the mixture is well incorporated and uniform.
- Fill Muffin Tin: Spoon the potato mixture into the muffin cups, filling each about three-quarters full. Use the back of a spoon to gently smooth the tops for an even surface.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the puffs turn golden brown on top and develop crisp edges, indicating they are cooked through and ready to serve.
- Rest: Remove the muffin tin from the oven and let the puffs rest in the pan for 5 minutes. This allows them to set slightly for easier removal.
- Serve: Carefully lift each puff out of the muffin tin using a spoon or an offset spatula. Serve warm and enjoy the cheesy, fluffy goodness!
Notes
- You can substitute chives with green onions or parsley for a different flavor.
- Use leftover mashed potatoes or freshly made mashed potatoes for best results.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the mixture.
- To make this gluten-free, verify that all cheese brands used are gluten-free certified.
- Store leftover puffs in an airtight container in the refrigerator for up to 3 days; reheat in the oven for crispiness.
Keywords: cheesy mashed potato puffs, baked potato puffs, cheesy appetizers, potato snacks, easy party recipes, mashed potato bites
Find it online: https://frommamamaya.com/cheesy-mashed-potato-puffs-recipe/
